Hereld D, Krakow J L, Bangs J D, Hart G W, Englund P T
J Biol Chem. 1986 Oct 15;261(29):13813-9.
The surface coat of Trypanosoma brucei is composed of 10(7) molecules of the variant surface glycoprotein (VSG). Each VSG molecule is tethered to the cell membrane by a glycolipid moiety which contains 1,2-dimyristoyl-sn-phosphatidylinositol (Ferguson, M. A. J., Low, M. G., and Cross, G. A. M. (1985) J. Biol. Chem. 260, 14547-14555). Following cell lysis, an endogenous phospholipase C cleaves dimyristoyl glycerol from the glycolipid, releasing soluble VSG. We have purified this enzyme, which we designate VSG lipase, by detergent extraction, (NH4)2SO4 fractionation, hydrophobic chromatography, and cation exchange chromatography. It is purified 2600-fold and is virtually homogeneous. Based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the apparent molecular mass is 37 kDa. In solutions containing the detergent 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonic acid (CHAPS), the Stokes radius (2.6 nm), S20,w (3.7 S), and v (0.77 cm3/g) of VSG lipase suggest a molecular mass for the native enzyme of about 47 kDa, part of which may be due to bound CHAPS. Therefore, it is probably monomeric. VSG lipase does not require Ca2+; it is stimulated by chelating agents or dithiothreitol, and it is inhibited by some sulfhydryl reagents. The purified enzyme appears to be highly specific. Under the conditions of our assay, it cleaves the VSG glycolipid, a biosynthetic precursor of the VSG glycolipid, and, to a much lesser extent, 1,2-dimyristoyl-sn-phosphatidylinositol. There was no apparent cleavage of other myristate-containing lipids of trypanosomes or 1-stearoyl-2-arachidonoyl-sn-phosphatidylinositol.
布氏锥虫的表面被膜由10⁷个变异表面糖蛋白(VSG)分子组成。每个VSG分子通过一个糖脂部分连接到细胞膜上,该糖脂部分含有1,2 - 二肉豆蔻酰 - sn - 磷脂酰肌醇(弗格森,M. A. J.,洛,M. G.,和克罗斯,G. A. M.(1985年)《生物化学杂志》260,14547 - 14555)。细胞裂解后,一种内源性磷脂酶C从糖脂上裂解下二肉豆蔻酰甘油,释放出可溶性VSG。我们通过去污剂提取、硫酸铵分级分离、疏水色谱和阳离子交换色谱纯化了这种酶,我们将其命名为VSG脂酶。它被纯化了2600倍,几乎是纯的。根据十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳,表观分子量为37 kDa。在含有去污剂3 - [(3 - 胆酰胺丙基)二甲基铵基] - 1 - 丙烷磺酸(CHAPS)的溶液中,VSG脂酶的斯托克斯半径(2.6 nm)、沉降系数S₂₀,w(3.7 S)和比容(0.77 cm³/g)表明天然酶的分子量约为47 kDa,其中一部分可能归因于结合的CHAPS。因此,它可能是单体。VSG脂酶不需要Ca²⁺;它受到螯合剂或二硫苏糖醇的刺激,并且受到一些巯基试剂的抑制。纯化后的酶似乎具有高度特异性。在我们的测定条件下,它能裂解VSG糖脂、VSG糖脂的生物合成前体,并且在较小程度上能裂解1,2 - 二肉豆蔻酰 - sn - 磷脂酰肌醇。布氏锥虫的其他含肉豆蔻酸的脂质或1 - 硬脂酰 - 2 - 花生四烯酰 - sn - 磷脂酰肌醇没有明显的裂解。