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Editorial: Enzyme immobilization technologies and their biomanufacturing applications.

作者信息

Cui Jiandong, Ocsoy Ismail, Mahmoud Mohamed Abdelraof, Du Yingjie

机构信息

State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China.

Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Türkiye.

出版信息

Front Bioeng Biotechnol. 2023 Jul 31;11:1256181. doi: 10.3389/fbioe.2023.1256181. eCollection 2023.

Abstract
摘要

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