Funk G M, Hunt C E, Epps D E, Brown P K
J Lipid Res. 1986 Jul;27(7):792-5.
A rapid and sensitive method for determining protein concentrations using fluorescamine has been characterized for use in the analysis of intact lipoproteins. It was shown that there is no interference with the assay due to the presence of lipid-associated turbidity or primary amine content. The assay was shown to be sensitive to as little as 0.3 microgram of lipoprotein and to yield similar results when compared to the Lowry method.
一种使用荧光胺测定蛋白质浓度的快速灵敏方法已被鉴定用于完整脂蛋白的分析。结果表明，由于存在脂质相关的浊度或伯胺含量，该测定不受干扰。该测定法对低至0.3微克的脂蛋白敏感，与洛瑞法相比产生相似的结果。
