Mengstie Yirged Antehun, Desta Wendesen Mekonin, Alemayehu Esayas
Institute of Technology Faculty of Biosystem and Water Resource Engineering, Department of Water Supply and Environmental Engineering, Hawassa University, Hawassa, Ethiopia.
Institute of Water and Energy Science (Including Climate Change), Pan African University, Tlemcen, Algeria.
Int J Anal Chem. 2023 Aug 14;2023:8880601. doi: 10.1155/2023/8880601. eCollection 2023.
In many developing countries, such as Ethiopia, water quality and the risk of water-related diseases are serious public health issues. The present study goal was to assess the drinking water quality from source to household tap water. To characterize and analyze drinking water quality parameters, 21 water samples were collected, of which 11 water samples were collected from sources (spring, borehole, and river), 4 from service reservoirs, and 6 from tap water. The mean values of the parameters were as follows: total dissolved solids (TDS) (142.79 mg/L), temperature (22.08°C), turbidity (9.49 NTU), electrical conductivity (EC) (250.14°S/cm), pH (7.45 mg/L), fluoride (1.15 mg/L), nitrate (NO) (2.91 mg/L), total hardness (TH) (57.45 mg/L), calcium (41.7 6 mg/l), magnesium (10.74 mg/L), phosphate (0.44 mg/L), sulfate (3.99 mg/L), residual chlorine (1.53 mg/L), alkalinity (196.39 mg/L), and microbiological (total coliform and coliform/CFU) which were the main physiochemical parameters analyzed for the study. The findings revealed that the majority of the water quality parameters tested were within the WHO and National Drinking Water Quality Standards (NDWQS). However, some of the parameters such as temperature, turbidity, fluoride, and residual chlorine did not meet the standards. The mean temperatures at the source, reservoir, and tap water were 22.01°C 22.5°C,and 21.83°C, respectively. Turbidity levels in source samples ranged from 10 to 45 NTU, with a mean of 24.5 NTU, exceeding the WHO's recommendation of less than 5 NTU. The Boko Alamura well had a high fluoride content (3.9 mg/l), which was above the WHO and NDWQS permissible limits. There was no free residual chlorine in the tap water sample. The results show that the Hawassa drinking water supply did not contain total or fecal coliform in any of the samples tested. The overall WQI for the water source, reservoir, and tap water was also determined to be 89, 71, and 69.7 points, respectively. Therefore, based on the WQI result, Hawassa drinking water quality is good for the source, reservoir, and tap water.
在许多发展中国家,如埃塞俄比亚,水质及与水相关疾病的风险是严重的公共卫生问题。本研究的目标是评估从水源到家庭自来水的饮用水质量。为了表征和分析饮用水质量参数,采集了21个水样,其中11个水样采自水源(泉水、钻孔井水和河水),4个采自供水水库,6个采自自来水。这些参数的平均值如下:总溶解固体(TDS)(142.79毫克/升)、温度(22.08°C)、浊度(9.49 NTU)、电导率(EC)(250.14 μS/cm)、pH值(7.45毫克/升)、氟化物(1.15毫克/升)、硝酸盐(NO)(2.91毫克/升)、总硬度(TH)(57.45毫克/升)、钙(41.76毫克/升)、镁(10.74毫克/升)、磷酸盐(0.44毫克/升)、硫酸盐(3.99毫克/升)、余氯(1.53毫克/升)、碱度(196.39毫克/升)以及微生物指标(总大肠菌群和大肠菌群/CFU),这些是本研究分析的主要理化参数。研究结果显示,所检测的大多数水质参数符合世界卫生组织(WHO)和国家饮用水质量标准(NDWQS)。然而,一些参数如温度、浊度、氟化物和余氯未达标准。水源、水库和自来水的平均温度分别为22.01°C、22.5°C和21.83°C。水源水样的浊度范围为10至45 NTU, 平均为24.5 NTU,超过了WHO建议的低于5 NTU的标准。博科阿拉穆拉井的氟含量较高(3.9毫克/升),高于WHO和NDWQS的允许限值。自来水样中没有游离余氯。结果表明,在所有检测的水样中,哈瓦萨的饮用水供应均未含有总大肠菌群或粪大肠菌群。水源、水库和自来水的总体水质指数(WQI)也分别确定为89分、71分和69.7分。因此,根据WQI结果,哈瓦萨的饮用水源、水库水和自来水质量良好。