Brown K H, Robertson A D, Akhtar N A
Pediatrics. 1986 Nov;78(5):920-7.
The consumption of human milk by 58 Bangladeshi infants of marginally nourished mothers was measured during longitudinal studies. Daily milk consumption, as estimated by test weighing, and intakes of energy and protein, as calculated from the measured concentrations of macronutrients in the milk, were related to infant body weight, to internationally recommended intakes of these nutrients, and to the infants' patterns of physical growth. Each of the milk variables, when related to infant body weight, declined significantly with increasing (log) infant age (P less than .001). The average consumption of energy and protein was less than current recommendations at all ages. Nevertheless, the average growth of the Bangladeshi infants approximated the fifth centile of the US National Center for Health Statistics during the first 4 months of life. By the fourth month, however, the weight increments of more than half the infants (79%) were less than the reference data. The intakes of energy and protein by individual infants less than 90 days of age were related to their patterns of growth. There were significant positive relationships between the change in Z score weight-for-age and weight-for-length and the consumption of breast milk energy (kilocalories per kilogram of body weight per day) and protein (grams per kilogram per day). Consumptions of 86.5 kcal/kg/d and protein 1.48 g/kg/d were associated with a nonchanging Z score weight-for-age. Thus, intake of these amounts of nutrients permitted weight gain comparable to the reference population but did not permit recovery from the existing relative weight deficits.
在纵向研究中,对58名母亲营养状况处于边缘水平的孟加拉国婴儿的母乳摄入量进行了测量。通过称重测试估算的每日母乳摄入量,以及根据母乳中常量营养素的测量浓度计算得出的能量和蛋白质摄入量,与婴儿体重、这些营养素的国际推荐摄入量以及婴儿的身体生长模式相关。当将每个母乳变量与婴儿体重相关联时,随着婴儿(对数)年龄的增加,其均显著下降(P小于0.001)。所有年龄段的能量和蛋白质平均摄入量均低于当前推荐量。然而,孟加拉国婴儿在出生后的前4个月平均生长情况接近美国国家卫生统计中心的第五百分位。然而,到第4个月时,超过一半(79%)的婴儿体重增加量低于参考数据。90日龄以下个体婴儿的能量和蛋白质摄入量与他们的生长模式相关。年龄别体重和身长别体重的Z评分变化与母乳能量(每日每千克体重千卡数)和蛋白质(每日每千克克数)的摄入量之间存在显著正相关。每日每千克体重摄入86.5千卡能量和1.48克蛋白质与年龄别体重Z评分不变相关。因此,摄入这些量的营养素可使体重增加量与参考人群相当,但无法从现有的相对体重不足中恢复。