Lang Michelle J, Dafny Hila A, Fergusson Lee, Brömdal Annette C G
Nutrition and Foodservices, West Moreton Health, Ipswich, Queensland, Australia.
School of Education, Faculty of Business, Education, Law and Arts, University of Southern Queensland, Toowoomba, Queensland, Australia.
Heliyon. 2023 Aug 7;9(8):e18106. doi: 10.1016/j.heliyon.2023.e18106. eCollection 2023 Aug.
The dietitian service at a metropolitan health service in Queensland, Australia has a non-engagement rate for high-risk antenatal women of 50%.
Determine which attributes are related to non-attendance at dietitian appointments, and women's perceptions and attitudes towards dietitian appointments during pregnancy.
An explanatory mixed-methods design was utilised, with first phase including 103 antenatal women referred to a dietitian in 2021 and compared the attributes of those who attended with those who did not engage. Queensland Health electronic databases were used to collect attribute data, which were then analysed with Jamovi (version 1.6) for descriptive, correlational, multivariate analyses of variance MANOVA. Second phase included seven semi-structured interviews with women attending a dietitian appointment, and subsequently analysed through thematic analysis.
Distance from clinic was not related to clinic attendance, and women reported they would attend regardless of distance or work status. Non-attendance was related to higher gravidity, parity, and if referred for obesity, but not previous gastric sleeve or underweight referral. Six themes were identified from the interview data: "Women want to be treated like an individual," "It's all about expectations," "Midwives hold the key," "Preferences in receiving dietary information," "Weight has been a long-term problem and is a sensitive topic," and "Barriers to attendance."
Antenatal services can adjust service delivery to improve engagement in weight management services during pregnancy. Telehealth appointments may reduce non-engagement due to distance from clinic. Demystifying the dietitian appointment, ensuring non-judgemental referral processes and collaboration between midwives and dietitians will ensure that women value the service.
在澳大利亚昆士兰州的一家大都市健康服务机构中,高危产前女性的营养师服务未参与率为50%。
确定哪些因素与未参加营养师预约有关,以及女性在孕期对营养师预约的看法和态度。
采用解释性混合方法设计,第一阶段包括2021年转介给营养师的103名产前女性,比较了就诊者和未参与者的特征。使用昆士兰健康电子数据库收集特征数据,然后用Jamovi(1.6版)进行描述性、相关性、多变量方差分析(MANOVA)。第二阶段包括对参加营养师预约的女性进行七次半结构化访谈,随后通过主题分析进行分析。
与诊所的距离与就诊无关,女性表示无论距离或工作状态如何都会就诊。未就诊与较高的孕周、产次以及是否因肥胖被转介有关,但与之前是否接受过胃袖状切除术或体重过轻转介无关。从访谈数据中确定了六个主题:“女性希望得到个性化对待”、“一切都关乎期望”、“助产士是关键”、“接受饮食信息的偏好”、“体重是一个长期问题且是一个敏感话题”以及“就诊障碍”。
产前服务可以调整服务提供方式,以提高孕期体重管理服务的参与度。远程医疗预约可能会减少因距离诊所远而导致的未参与情况。消除营养师预约的神秘感,确保非评判性的转介流程以及助产士和营养师之间的合作将确保女性重视这项服务。