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SPB1脂肽生物表面活性剂:对植物病原菌的抗菌效率以及在深层发酵和固态发酵系统中的产量比较

SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria and compared production in submerged and solid state fermentation systems.

作者信息

Bouassida Mouna, Mnif Inès, Hammami Ines, Triki Mohamed-Ali, Ghribi Dhouha

机构信息

Laboratoire d'Amélioration des Plantes et Valorisation des Agro-Ressources, Ecole Nationale d'Ingénieurs de Sfax, Sfax, Tunisie.

Bioréacteur couple à un ultra filtre, Ecole Nationale D'Ingénieurs de Sfax, Sfax, Tunisie.

出版信息

Food Sci Biotechnol. 2023 Mar 6;32(11):1595-1609. doi: 10.1007/s10068-023-01274-5. eCollection 2023 Oct.

DOI:10.1007/s10068-023-01274-5
PMID:37637836
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10449737/
Abstract

SPB1 derived biosurfactants (BioS) proved its bio-control activity against using tomato plant. Almost 83% of disease symptoms triggered by were reduced. Aiming potential application, we studied lipopeptide cost-effective production in both fermentations systems, namely the submerged fermentation (SmF) and the solid-state fermentation (SSF) as well as the use of Aleppo pine waste and confectionery effluent as cheap substrates. Optimization studies using Box-Behnken (BB) design followed by the analysis with response surface methodology were applied. When using an effluent/sea water ratio of 1, Aleppo pine waste of 14.08 g/L and an inoculum size of 0.2, a best production yield of 17.16 ± 0.91 mg/g was obtained for the SmF. While for the SSF, the best production yield of 27.59 ± 1.63 mg/g was achieved when the value of Aleppo pine waste, moisture, and inoculum size were, respectively, equal to 25 g, 75%, and 0.2. Hence, this work demonstrated the superiority of SSF over SmF.

摘要

源自SPB1的生物表面活性剂(BioS)在番茄植株上证明了其对[病原体名称缺失]的生物防治活性。由[病原体名称缺失]引发的疾病症状减少了近83%。为了实现潜在应用,我们研究了在两种发酵系统中脂肽的经济高效生产,即深层发酵(SmF)和固态发酵(SSF),以及使用阿勒颇松废料和糖果废水作为廉价底物。采用了Box-Behnken(BB)设计进行优化研究,随后用响应面法进行分析。在深层发酵中,当废水/海水比例为1、阿勒颇松废料为14.08 g/L且接种量为0.2时,获得了17.16±0.91 mg/g的最佳产量。而对于固态发酵,当阿勒颇松废料、湿度和接种量分别为25 g、75%和0.2时,实现了27.59±1.63 mg/g的最佳产量。因此,这项工作证明了固态发酵优于深层发酵。

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Bioprocess Biosyst Eng. 2022 Jan;45(1):31-44. doi: 10.1007/s00449-021-02635-2. Epub 2021 Nov 22.
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