Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North 4442, New Zealand; Riddet Institute, Massey University, Palmerston North 4442, New Zealand.
Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North 4442, New Zealand; Riddet Institute, Massey University, Palmerston North 4442, New Zealand; Fonterra Research and Development Centre, Fonterra Co-Operative Group Limited, Private Bag 11029, Palmerston North 4410, New Zealand.
J Dairy Sci. 2023 Dec;106(12):8551-8560. doi: 10.3168/jds.2023-23502. Epub 2023 Aug 23.
This study examines the price structure of milk powders targeting Chinese older adults, with special emphasis on the assessment of front-of-pack (FOP) voluntary well-being messaging (VWM), using a hedonic price model. Data of 456 sets of product prices and attributes were collected from official stores at online shops, TMALL.com and JD.com, in China. Prices were recorded 10 d before, during, and 10 d after a major online promotion event (November 11, 2021). A hedonic price model was employed to decompose explicit market prices into individual product attributes implicit prices, including essential attributes, such as milk source, brand origin, package material, and nutritional composition, and nonessential attributes conveyed by FOP VWM, regarding nutrition, ingredients, health, sensory qualities, and certification. Results showed that above and beyond essential attributes, nonessential attributes conveyed by FOP VWM were significantly associated with price. Specifically, significant price premiums were associated with dietary fiber claims (+12.7%), no added sugar (+19.0%) and potential health benefits (+19.3%), as nutrition-, ingredient-, and health-related FOP VWM respectively. However, nutrition claims regarding calcium and fat were negatively associated with price (-21.2% and -8.0%, respectively, when they were presented). Additionally, nutrition claims for protein and vitamin D, introducing farm environment, referring to imported ingredients, declaring specific ingredients added, describing sensory characterizes and providing certificates on FOP were not significantly associated with price in this market. These findings provide manufacturers with information to better differentiate their products by producing and advertising attributes most valued by consumers.
本研究考察了针对中国老年人群体的奶粉价格结构,特别关注了使用享乐价格模型评估包装正面(FOP)自愿福利信息(VWM)。从 TMALL.com 和 JD.com 等在线商店的官方店铺收集了 456 组产品价格和属性数据。价格是在 2021 年 11 月 11 日(双十一)之前、期间和之后的 10 天内记录的。使用享乐价格模型将明确的市场价格分解为单个产品属性的隐含价格,包括基本属性,如牛奶来源、品牌来源、包装材料和营养成分,以及 FOP VWM 传达的非基本属性,涉及营养、成分、健康、感官质量和认证。结果表明,除了基本属性之外,FOP VWM 传达的非基本属性与价格显著相关。具体来说,膳食纤维声称(+12.7%)、无添加糖(+19.0%)和潜在健康益处(+19.3%)等与营养、成分和健康相关的 FOP VWM 分别与价格呈正相关。然而,关于钙和脂肪的营养声称与价格呈负相关(分别为-21.2%和-8.0%,当它们被呈现时)。此外,在这个市场中,关于蛋白质和维生素 D 的营养声称、介绍农场环境、提及进口成分、描述特定添加的成分、描述感官特征以及在 FOP 上提供证书的营养声称与价格没有显著关联。这些发现为制造商提供了信息,以便通过生产和宣传最受消费者重视的属性来更好地区分他们的产品。