Chen Ao, Moradi Saleh, Hort Joanne
Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North 4442, New Zealand.
Riddet Institute, Massey University, Palmerston North 4442, New Zealand.
Foods. 2024 Jan 23;13(3):371. doi: 10.3390/foods13030371.
In China, milk is promoted both as an optimal food and gift for older adults. To understand the product factors affecting older Chinese adult milk choices, choice simulations and surveys were conducted in Beijing, Shanghai, Guangzhou, Chengdu, and Shenyang, China. Participants ( = 1000, aged 45-55 years old and 65-75 years old) were asked to choose one milk product out of eight alternatives for self-consumption and gifting, respectively, and to indicate product factors under their considerations. Results showed that, for self-consumption, the top four most popular milk products (two with domestic brands and two with international brands) were chosen by 84.9% of the participants. Females and younger participants were more open to international brands than their counterparts. Popular milk products differed across cities, potentially due to brand familiarity. Brand (85.9%), on-the-pack, nutrition-related well-being messaging (72.9%), price (63.1%), shelf-life (63.0%), and production date (57.6%) were the most frequently reported product factors considered when choosing milk. More males considered price than females (66.9% vs. 60.0%, = 0.02). Female and older participants showed greater concern for certain detailed product factors, such as production date and shelf-life, than their counterparts. Variation across cities was limited, with participants in Chengdu and Shenyang showing less concern for certain product factors such as on-the-pack, certificate-related well-being messaging. When milk products were chosen as a gift, although overall milk choice ranking remained similar, package style received increased attention (32.0% vs. 40.8%, < 0.01), whilst all other product factors, especially price (63.1% vs. 49.5%, < 0.01), were considered by significantly fewer participants. These findings provide valuable marketing insights, helping to understand consumer preferences and considerations in the process of milk purchase decision-making.
在中国,牛奶既被宣传为老年人的最佳食品,也被视为送给老年人的佳品。为了解影响中国老年成年人牛奶选择的产品因素,在中国北京、上海、广州、成都和沈阳开展了选择模拟和调查。参与者(n = 1000,年龄在45 - 55岁和65 - 75岁之间)被要求分别从八种备选牛奶产品中选择一种用于自己消费和送礼,并指出他们考虑的产品因素。结果显示,对于自己消费而言,84.9%的参与者选择了最受欢迎的四种牛奶产品(两种国产品牌和两种国际品牌)。女性和年轻参与者比男性和年长参与者对国际品牌更开放。受欢迎的牛奶产品因城市而异,这可能是由于品牌熟悉度不同。品牌(85.9%)、包装上与营养相关的健康信息(72.9%)、价格(63.1%)、保质期(63.0%)和生产日期(57.6%)是选择牛奶时最常提及的产品因素。考虑价格的男性比女性更多(66.9%对60.0%,P = 0.02)。女性和年长参与者比男性和年轻参与者更关注某些详细的产品因素,如生产日期和保质期。城市间的差异有限,成都和沈阳的参与者对某些产品因素,如包装上与认证相关的健康信息的关注度较低。当牛奶产品被选作礼物时,尽管总体牛奶选择排名仍然相似,但包装风格受到了更多关注(32.0%对40.8%,P < 0.01),而所有其他产品因素,尤其是价格(63.1%对49.5%,P < 0.01),被考虑的参与者显著减少。这些发现提供了有价值的营销见解,有助于了解消费者在牛奶购买决策过程中的偏好和考虑因素。