Department of Life Science and Bioinformatics, Assam University, Silchar, India.
Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia.
J Med Food. 2023 Oct;26(10):705-720. doi: 10.1089/jmf.2023.0062. Epub 2023 Aug 30.
After consumption, probiotics provide health benefits to the host. Probiotics and their metabolites have therapeutic and nutritional properties that help to alleviate gastrointestinal, neurological, and cardiovascular problems. Probiotics strengthen host immunity through various mechanisms, including improved gut barrier function, receptor site blocking, competitive exclusion of pathogens, and the production of bioactive molecules. Emerging evidence suggests that intestinal bowel diseases can be fatal, but regular probiotic consumption can alleviate disease symptoms. The use and detailed description of the health benefits of probiotics to consumers in terms of reducing intestinal infection, inflammation, and digestive disorders are discussed in this review. The well-designed and controlled studies that examined the use of probiotics to reduce life-threatening activities caused by intestinal bowel diseases are also covered. This review discussed the active principles and potency of probiotics as evidenced by the known effects on host health, in addition to providing information on the mechanism of action.
食用后，益生菌会为宿主带来健康益处。益生菌及其代谢产物具有治疗和营养特性，有助于缓解胃肠道、神经和心血管问题。益生菌通过多种机制增强宿主免疫力，包括改善肠道屏障功能、受体位点阻断、病原体竞争排除和生物活性分子的产生。新出现的证据表明，肠道疾病可能是致命的，但定期摄入益生菌可以缓解疾病症状。本综述讨论了益生菌对消费者减少肠道感染、炎症和消化紊乱的健康益处的使用和详细描述。本综述还涵盖了检查益生菌使用以减少肠道疾病引起的危及生命活动的精心设计和对照研究。本综述讨论了益生菌的活性原理和效力，这是基于对宿主健康的已知影响，并提供了有关作用机制的信息。
