Fabjanowicz Magdalena, Różańska Anna, Abdelwahab Nada S, Pereira-Coelho Marina, Haas Isabel Cristina da Silva, Madureira Luiz Augusto Dos Santos, Płotka-Wasylka Justyna
Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland.
Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland.
Food Chem. 2024 Jan 30;432:137219. doi: 10.1016/j.foodchem.2023.137219. Epub 2023 Aug 21.
Food products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplementation of other foods. These aspects also apply to the berry fruit and berry juice. It also must be noted that even though fruit juices are generally considered healthy, there are many risks associated with mishandling both fruits and juices themselves. The review gathers information related with the health benefits and risk associated with the consumption of berry fruit juices. Moreover, the focus was paid to the quality assurance of berry fruit juice. Thus, the analytical methods used for determination of compounds influencing the sensory and nutritional characteristics of fruit juice as well as potential contaminants or adulterations.
食品成分分析是验证产品质量、履行监管要求、检查是否符合国家和国际食品标准、合同规格以及营养标签要求，以及为使用该产品补充其他食品提供质量保证的前提条件。这些方面也适用于浆果类水果和浆果果汁。还必须指出的是，尽管果汁通常被认为是健康的，但水果和果汁本身处理不当会带来许多风险。本综述收集了与饮用浆果果汁相关的健康益处和风险的信息。此外，重点关注了浆果果汁的质量保证。因此，介绍了用于测定影响果汁感官和营养特性的化合物以及潜在污染物或掺假物的分析方法。
