Kumar Mohit
Centre for Excellence in Functional Foods, Food and Nutrition Biotechnology Division, National Agri-Food Biotechnology Institute, S.A.S Nagar, Punjab, 140306, India.
Nitric Oxide. 2023 Nov 1;140-141:8-15. doi: 10.1016/j.niox.2023.08.002. Epub 2023 Aug 28.
COVID-19 has been shown to induce inflammatory disorders and CNS manifestations. Swift and efficient treatment strategies are urgently warranted for the management of COVID, inflammatory and neurological disorders. Hydrogen sulfide (HS) has been associated with several clinical disorders due to its potential to influence a broad range of biological signalling pathways. According to recent clinical studies, COVID patients with lower physiological HS had higher fatality rates. These findings clearly demonstrate an inverse correlation between HS levels and the severity of COVID-19. HS has been proposed as a protective molecule because of its antioxidant, anti-inflammatory, and antiviral properties. Various HS-releasing prodrugs, hybrids and natural compounds have been tested for their therapeutic efficacy in viral infections and inflammatory disorders. In this review, I am highlighting the rationale for using HS-based interventions for the management of COVID-19 and post-infection inflammatory disorders including neuroinflammation. I am also proposing therepurposing of existing HS-releasing prodrugs, developing new NO-HS-hybrids, targeting HS metabolic pathways, and using HS-producing dietary supplements as viable defensive strategies against SARS-CoV-2 infection and COVID-19 pathologies.
新型冠状病毒肺炎(COVID-19)已被证明可引发炎症性疾病和中枢神经系统表现。对于COVID-19、炎症性疾病和神经系统疾病的管理,迫切需要迅速有效的治疗策略。硫化氢(HS)因其能够影响广泛的生物信号通路而与多种临床疾病相关。根据最近的临床研究,生理HS水平较低的COVID-19患者死亡率较高。这些发现清楚地表明了HS水平与COVID-19严重程度之间的负相关关系。由于HS具有抗氧化、抗炎和抗病毒特性,它被认为是一种保护性分子。各种释放HS的前药、杂化物和天然化合物已针对其在病毒感染和炎症性疾病中的治疗效果进行了测试。在这篇综述中,我重点介绍了使用基于HS的干预措施来管理COVID-19以及感染后炎症性疾病(包括神经炎症)的基本原理。我还建议重新利用现有的释放HS的前药,开发新的NO-HS杂化物,靶向HS代谢途径,并使用产生HS的膳食补充剂作为对抗严重急性呼吸综合征冠状病毒2(SARS-CoV-2)感染和COVID-19病理的可行防御策略。