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线粒体天冬氨酸转氨酶与带负电荷的卵磷脂脂质体的相互作用。

Interaction of mitochondrial aspartate aminotransferase with negatively charged lecithin liposomes.

作者信息

Furuya E, Yoshida Y, Tagawa K

出版信息

J Biochem. 1979 May;85(5):1157-63.

PMID:376500
Abstract

Several kinds of hydrophilic proteins were examined to determine their interaction with artificial liposomes. Mitochondrial aspartate aminotransferase (m-GOT) [EC 2.6.1.1], as well as cytochrome c, was found to interact strongly with negatively charged liposomes. In each case, an appreciable amount of the protein bound to liposomes remained unreleased after raising the salt concentration in the medium. The m-GOT tightly bound to the liposomes was also found to become latent in its enzymatic activity, and could be reversibly activated by solubilization of the liposomes with detergent. This is also the case for cytochrome c, which ceases to be reducible by external reductant, such as dithionite. Furthermore, the tightly bound m-GOT was not susceptible to the proteolytic action of trypsin, or that of Nagarse. From these observations it can be inferred that these basic proteins interact with acidic liposomes not only electrostatically but also hydrophobically. This kind of hydrophobic interaction was not observed in the combination of positively charged liposomes and acidic proteins, including s-GOT. Mitochondrial GOT was shown to be bound to isolated intact mitochondrial, but the bound enzyme was fully active, in contrast to the case of acidic liposomes. The hydrophobic interaction of water-soluble protein with liposomes is discussed in connection with the penetration of matrix enzyme through mitochondrial membranes.

摘要

研究了几种亲水性蛋白质与人工脂质体的相互作用。发现线粒体天冬氨酸转氨酶(m-GOT)[EC 2.6.1.1]以及细胞色素c与带负电荷的脂质体有强烈相互作用。在每种情况下,提高培养基中的盐浓度后,仍有相当数量结合在脂质体上的蛋白质未被释放。还发现紧密结合在脂质体上的m-GOT其酶活性会潜伏下来,并且可以通过用去污剂溶解脂质体而被可逆地激活。细胞色素c也是如此,它不再能被外部还原剂如连二亚硫酸盐还原。此外,紧密结合的m-GOT不易受到胰蛋白酶或纳加酶的蛋白水解作用。从这些观察结果可以推断,这些碱性蛋白质与酸性脂质体不仅通过静电相互作用,而且还通过疏水相互作用。在带正电荷的脂质体与包括s-GOT在内的酸性蛋白质的组合中未观察到这种疏水相互作用。已表明线粒体GOT与分离的完整线粒体结合,但与酸性脂质体的情况相反,结合的酶具有完全活性。结合水溶性蛋白质与脂质体的疏水相互作用,讨论了基质酶穿过线粒体膜的渗透情况。

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