Gottschall J L, Rzad L, Aster R H
Transfusion. 1986 Sep-Oct;26(5):460-2. doi: 10.1046/j.1537-2995.1986.26587020126.x.
Platelet concentrates from normal donors were stored for 3 days under identical conditions except for the temperature of storage, which was maintained at 21 +/- 0.5, 19.5 +/- 0.5, or 18 +/- 0.5 degrees C. Immediate posttransfusion recovery of the stored platelets determined by 51Cr labeling averaged 47, 47, and 48 percent after storage at 21, 19.5, and 18 degrees C, respectively (differences not significant). Mean life span of the transfused platelets, however, was 8.12, 5.21, and 1.85 days at 21, 19.5, and 18 degrees C, respectively. The difference between mean life span following storage at 21 degrees C was significantly different from that after storage at 18 degrees C (p less than 0.03). Reduction in viability after storage at the lower temperature correlated with the reduction in the number of discoid platelets. These findings indicate that platelet viability is compromised after storage for 3 days at 18 degrees C and, possibly, at 19.5 degrees C, and illustrate the need for quality control of temperature in short-term platelet storage.
来自正常献血者的血小板浓缩物在相同条件下储存3天,储存温度分别维持在21±0.5、19.5±0.5或18±0.5摄氏度。通过51Cr标记测定的储存血小板输注后即时回收率,在21、19.5和18摄氏度储存后分别平均为47%、47%和48%(差异不显著)。然而,输注血小板的平均寿命在21、19.5和18摄氏度时分别为8.12、5.21和1.85天。在21摄氏度储存后的平均寿命与在18摄氏度储存后的平均寿命之间的差异具有显著统计学意义(p<0.03)。在较低温度下储存后活力的降低与盘状血小板数量的减少相关。这些发现表明,在18摄氏度以及可能在19.5摄氏度储存3天后血小板活力受损,并说明了短期血小板储存中温度质量控制的必要性。