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血小板浓缩物的制备与储存。II. 影响血小板活力和功能的储存变量。

Preparation and storage of platelet concentrates. II. Storage variables influencing platelet viability and function.

作者信息

Slichter S J, Harker L A

出版信息

Br J Haematol. 1976 Nov;34(3):403-19. doi: 10.1111/j.1365-2141.1976.tb03587.x.

Abstract

Factors affecting the viability and function of stored platelet concentrates have been investigated in a blood component programme. It was found that platelets could be maintained for up to 72 h without bacterial contamination under the following conditions: (1) surgical skin preparation at venipuncture site; (2) blood collection in CPD or ACD anticoagulant in a closed bag system; (3) centrifugation of PRP at 3000 g for 20 min; (4) storage in Fenwal PL-146, Cutter CL-2383, or McGaw plastic bags; (5) resuspension of the platelet pellet in 70 ml residual plasma; (6) storage at 22+/-2 degrees C; and (7) constant gentle mixing throughout storage. Platelet viability as determined by recovery and survival is largely maintained, as is platelet function measured by template bleeding time. Both viability and function of concentrated platelets stored at 4 degrees C are severely compromised.

摘要

在一个血液成分项目中,对影响储存血小板浓缩物活力和功能的因素进行了研究。结果发现,在以下条件下,血小板可在无细菌污染的情况下维持长达72小时:(1)静脉穿刺部位进行外科皮肤准备;(2)在封闭袋系统中用CPD或ACD抗凝剂采集血液;(3)将富血小板血浆以3000g离心20分钟;(4)储存在芬华PL - 146、卡特CL - 2383或麦高塑料血袋中;(5)将血小板沉淀重悬于70ml残余血浆中;(6)在22±2℃储存;以及(7)储存期间持续轻柔搅拌。通过回收率和存活率测定的血小板活力基本得以维持,通过模板出血时间测定的血小板功能也是如此。储存在4℃的浓缩血小板的活力和功能均受到严重损害。

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