Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
J Agric Food Chem. 2023 Sep 13;71(36):13338-13345. doi: 10.1021/acs.jafc.3c03633. Epub 2023 Aug 31.
In general, mushroom-forming fungi secrete liquid on the surface of mycelia just before fruiting-body formation. However, no researchers in mushroom science have paid attention to the liquid until now. We formulated a hypothesis that the liquid plays an important role(s) in the formation of the fruiting body and produces various bioactive compounds and named it the "fruiting liquid (FL)". Four novel compounds (-) were isolated from FL of and . The structures of - except for their stereochemistry were determined by interpretation of MS and NMR data. The absolute configurations of compounds - were determined by quantum chemical calculation of the ECD spectrum, by single-crystal X-ray diffraction analyses, or by chemical syntheses. Compounds , , and induced fruiting body formation of . Compound inhibited the activity of hypoxia-inducible factor, and compounds - suppressed receptor tyrosine kinase (Axl) expression.
一般来说,蕈菌类真菌在子实体形成前会在菌丝体表面分泌液体。然而,直到现在,蘑菇科学领域的研究人员还没有关注这种液体。我们提出了一个假设,即这种液体在子实体形成过程中起着重要作用,并产生各种生物活性化合物,我们将其命名为“蕈菌液体(FL)”。从 和 中分离到了四个新化合物 (-)。通过对 MS 和 NMR 数据的解释,确定了除立体化学以外的化合物 - 的结构。通过计算 ECD 光谱、单晶 X 射线衍射分析或化学合成,确定了化合物 - 的绝对构型。化合物 、 、 和 诱导 形成子实体。化合物 抑制缺氧诱导因子的活性,化合物 - 抑制受体酪氨酸激酶(Axl)的表达。