Sukhov S V, Kalamkarova L I, Il'chenko L A, Zhangabylov A K
Vopr Pitan. 1986 Jul-Aug(4):14-7.
The microflora of the small and large intestines was studied in 105 patients with chronic enteritis. Significant amounts of various microorganisms were detected in the small intestine. The content of E. coli, bacteroids, bifidobacteria in feces diminished, while that of staphylococcus, enterococcus and fungi rose. The patients were given diet N 4 (intended for enteritis patients) containing lactic acid products (200 ml, 5 times/day, during 24 days); 38 patients received shubat, 30--koumiss and 37--kefir. Koumiss proved to be most effective in the treatment of intestinal dysbacteriosis. Shubat possessed a lower antibiotic activity. Kefir administration did not produce significant shifts in the intestinal microflora. Lactic acid products were ineffective in fungous and Proteus dysbacteriosis. Koumiss and shubat could be recommended for the therapy of certain types of intestinal dysbacteriosis, thus restricting the use of antibacterial drugs.
对105例慢性肠炎患者的小肠和大肠微生物区系进行了研究。在小肠中检测到大量不同种类的微生物。粪便中大肠杆菌、拟杆菌、双歧杆菌的含量减少，而葡萄球菌、肠球菌和真菌的含量增加。给患者食用含乳酸制品的4号饮食（适用于肠炎患者）（200毫升，每日5次，共24天）；38例患者食用舒巴特，30例食用马奶酒，37例食用开菲尔。事实证明，马奶酒对肠道菌群失调的治疗最为有效。舒巴特的抗生素活性较低。给予开菲尔对肠道微生物区系没有产生显著变化。乳酸制品对真菌性和变形杆菌性菌群失调无效。马奶酒和舒巴特可推荐用于某些类型肠道菌群失调的治疗，从而限制抗菌药物的使用。
