Suppr超能文献

嗜热枯草杆菌蛋白酶前肽结构域对其同源蛋白酶抑制作用的高选择性。

High selectivity of the hyperthermophilic subtilase propeptide domain toward inhibition of its cognate protease.

作者信息

Bahun Miha, Poklar Ulrih Nataša

机构信息

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana , Ljubljana, Slovenia.

Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CIPKeBiP) , Ljubljana, Slovenia.

出版信息

Microbiol Spectr. 2023 Sep 1;11(5):e0148723. doi: 10.1128/spectrum.01487-23.

Abstract

Microbial extracellular subtilases are highly active proteolytic enzymes commonly used in commercial applications. These subtilases are synthesized in their inactive proform, which matures into the active protease under the control of the propeptide domain. In mesophilic bacterial prosubtilases, the propeptide functions as both an obligatory chaperone and an inhibitor of the subtilase catalytic domain. In contrast, the propeptides of hyperthermophilic archaeal prosubtilases act mainly as tight inhibitors and are not essential for subtilase folding. It is unclear whether this stronger inhibitory activity of hyperthermophilic propeptides results in their higher selectivity toward their cognate subtilases, in contrast to promiscuous mesophilic propeptides. Here, we showed that the propeptide of pernisine, a hyperthermostable archaeal subtilase, strongly interacts with and inhibits pernisine, but not the homologous subtilisin Carlsberg and proteinase K. Instead, the pernisine propeptide was readily degraded by subtilisin Carlsberg and proteinase K. In addition, the catalytic domain of unprocessed propernisine was also susceptible to degradation but became proteolytically stable after autoprocessing of propernisine into the inactive, noncovalent complex propeptide:pernisine. This allowed efficient transactivation of the autoprocessed complex propeptide:pernisine through degradation of pernisine propeptide by subtilisin Carlsberg and proteinase K at mesophilic temperature. Moreover, we demonstrated that active pernisine molecules are inhibited by the propeptide that is released after pernisine-catalyzed degradation of the unprocessed propernisine catalytic domain. This highlights the high inhibitory potency of the hyperthermophilic propeptide toward its cognate subtilase and its importance in regulating subtilase maturation, to prevent the degradation of the unprocessed subtilase precursors by the prematurely activated molecules. IMPORTANCE Many microorganisms secrete proteases into their environment to degrade protein substrates for their growth. The important group of these extracellular enzymes are subtilases, which are also widely used in practical applications. These subtilases are inhibited by their propeptide domain, which is degraded during the prosubtilase maturation process. Here, we showed that the propeptide of pernisine, a prion-degrading subtilase from the hyperthermophilic archaeon, strongly inhibits pernisine with extraordinarily high binding affinity. This interaction proved to be highly selective, as pernisine propeptide was rapidly degraded by mesophilic pernisine homologs. This in turn allowed rapid transactivation of propernisine by mesophilic subtilases at lower temperatures, which might simplify the procedures for preparation of active pernisine for commercial use. The results reported in this study suggest that the hyperthermophilic subtilase propeptide evolved to function as tight and selective regulator of maturation of the associated prosubtilase to prevent its premature activation under high temperatures.

摘要

微生物胞外枯草杆菌蛋白酶是商业应用中常用的高活性蛋白水解酶。这些枯草杆菌蛋白酶以无活性的前体形式合成,在前肽结构域的控制下成熟为活性蛋白酶。在嗜温细菌前枯草杆菌蛋白酶中,前肽既作为必需的伴侣蛋白,又作为枯草杆菌蛋白酶催化结构域的抑制剂。相比之下,嗜热古菌前枯草杆菌蛋白酶的前肽主要起紧密抑制剂的作用,对枯草杆菌蛋白酶的折叠不是必需的。目前尚不清楚,与混杂的嗜温前肽相比,嗜热前肽这种更强的抑制活性是否导致其对同源枯草杆菌蛋白酶具有更高的选择性。在此,我们表明,超嗜热古菌枯草杆菌蛋白酶pernisine的前肽与pernisine强烈相互作用并抑制它,但不抑制同源的枯草杆菌蛋白酶Carlsberg和蛋白酶K。相反,pernisine前肽很容易被枯草杆菌蛋白酶Carlsberg和蛋白酶K降解。此外,未加工的pernisine原酶的催化结构域也易受降解,但在pernisine自动加工成无活性的非共价复合物前肽:pernisine后,它在蛋白水解方面变得稳定。这使得在嗜温温度下,通过枯草杆菌蛋白酶Carlsberg和蛋白酶K降解pernisine前肽,能够有效地对自动加工后的复合物前肽:pernisine进行反式激活。此外,我们证明,活性pernisine分子被未加工的pernisine原酶催化结构域经pernisine催化降解后释放的前肽所抑制。这突出了嗜热前肽对其同源枯草杆菌蛋白酶的高抑制效力及其在调节枯草杆菌蛋白酶成熟中的重要性,以防止未加工的枯草杆菌蛋白酶前体被过早激活的分子降解。重要性许多微生物将蛋白酶分泌到其环境中以降解蛋白质底物供其生长。这些胞外酶中的重要一类是枯草杆菌蛋白酶,它们也广泛用于实际应用中。这些枯草杆菌蛋白酶被其前肽结构域抑制,前肽结构域在枯草杆菌蛋白酶原成熟过程中被降解。在此,我们表明,来自超嗜热古菌的朊病毒降解枯草杆菌蛋白酶pernisine的前肽以极高的结合亲和力强烈抑制pernisine。这种相互作用被证明具有高度选择性,因为pernisine前肽被嗜温的pernisine同源物迅速降解。这反过来又使得嗜温枯草杆菌蛋白酶在较低温度下能够快速对pernisine原酶进行反式激活,这可能会简化商业用途活性pernisine的制备程序。本研究报告的结果表明,超嗜热枯草杆菌蛋白酶前肽进化为相关枯草杆菌蛋白酶原成熟的紧密且选择性调节剂,以防止其在高温下过早激活。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/edaa/10580911/ecb7ab189138/spectrum.01487-23.f001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验