College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Department of Biological Science, National University of Singapore, 117558, Singapore.
Food Chem. 2024 Jan 30;432:137258. doi: 10.1016/j.foodchem.2023.137258. Epub 2023 Aug 25.
Polyphenol oxidase (PPO) plays a critical role in decrement of shrimp quality. To obtain active PPO and elucidate its enzymatic properties, PPO from Litopenaeus vannamei (Lv-PPO) was cloned, expressed in E. coli and purified by affinity column chromatography. The Lv-PPO gene was 2076 bp in length encoding 691 amino acids. The recombinant Lv-PPO (rLv-PPO) with a molecular mass of ∼85.0 kDa was successfully expressed and its sequence was verified by LC-MS/MS. rLv-PPO was biologically active with an optimal temperature of 40℃ and an optimal pH of 6.0. Metal ions Cu and Zn altered the activity of rLv-PPO by influencing its secondary and tertiary structures. rLv-PPO showed catalytic activity towards l-Dopa and catechol. A specific polyclonal antibody against rLv-PPO was prepared. Western blot analysis revealed that PPO levels were highest in hemolymph, followed by telson, carapace, and eyestalk. Expression of rLv-PPO will assist future studies on the mechanism in shrimp melanosis.
多酚氧化酶(PPO)在降低虾类品质方面起着关键作用。为了获得活性 PPO 并阐明其酶学性质,我们从凡纳滨对虾(Litopenaeus vannamei)中克隆、表达了 PPO(Lv-PPO),并通过亲和柱层析进行了纯化。Lv-PPO 基因长 2076bp,编码 691 个氨基酸。重组 Lv-PPO(rLv-PPO)具有约 85.0 kDa 的分子量,通过 LC-MS/MS 验证了其序列。rLv-PPO 具有生物活性,最适温度为 40℃,最适 pH 值为 6.0。金属离子 Cu 和 Zn 通过影响 rLv-PPO 的二级和三级结构来改变其活性。rLv-PPO 对 l-Dopa 和儿茶酚表现出催化活性。针对 rLv-PPO 制备了特异性的多克隆抗体。Western blot 分析显示,PPO 水平在血淋巴中最高,其次是尾扇、甲壳和眼柄。rLv-PPO 的表达将有助于未来研究虾类黑化的机制。