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凡纳滨对虾多酚氧化酶的表达及其特性。

Expression of polyphenol oxidase of Litopenaeus vannamei and its characterization.

机构信息

College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Department of Biological Science, National University of Singapore, 117558, Singapore.

出版信息

Food Chem. 2024 Jan 30;432:137258. doi: 10.1016/j.foodchem.2023.137258. Epub 2023 Aug 25.

Abstract

Polyphenol oxidase (PPO) plays a critical role in decrement of shrimp quality. To obtain active PPO and elucidate its enzymatic properties, PPO from Litopenaeus vannamei (Lv-PPO) was cloned, expressed in E. coli and purified by affinity column chromatography. The Lv-PPO gene was 2076 bp in length encoding 691 amino acids. The recombinant Lv-PPO (rLv-PPO) with a molecular mass of ∼85.0 kDa was successfully expressed and its sequence was verified by LC-MS/MS. rLv-PPO was biologically active with an optimal temperature of 40℃ and an optimal pH of 6.0. Metal ions Cu and Zn altered the activity of rLv-PPO by influencing its secondary and tertiary structures. rLv-PPO showed catalytic activity towards l-Dopa and catechol. A specific polyclonal antibody against rLv-PPO was prepared. Western blot analysis revealed that PPO levels were highest in hemolymph, followed by telson, carapace, and eyestalk. Expression of rLv-PPO will assist future studies on the mechanism in shrimp melanosis.

摘要

多酚氧化酶(PPO)在降低虾类品质方面起着关键作用。为了获得活性 PPO 并阐明其酶学性质,我们从凡纳滨对虾(Litopenaeus vannamei)中克隆、表达了 PPO(Lv-PPO),并通过亲和柱层析进行了纯化。Lv-PPO 基因长 2076bp,编码 691 个氨基酸。重组 Lv-PPO(rLv-PPO)具有约 85.0 kDa 的分子量,通过 LC-MS/MS 验证了其序列。rLv-PPO 具有生物活性,最适温度为 40℃,最适 pH 值为 6.0。金属离子 Cu 和 Zn 通过影响 rLv-PPO 的二级和三级结构来改变其活性。rLv-PPO 对 l-Dopa 和儿茶酚表现出催化活性。针对 rLv-PPO 制备了特异性的多克隆抗体。Western blot 分析显示,PPO 水平在血淋巴中最高,其次是尾扇、甲壳和眼柄。rLv-PPO 的表达将有助于未来研究虾类黑化的机制。

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