College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.
College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China; The Rural Development Academy, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Hangzhou 315100, China.
Carbohydr Polym. 2023 Nov 15;320:121234. doi: 10.1016/j.carbpol.2023.121234. Epub 2023 Jul 26.
Favorable hydrogels can be used as a material to deliver bioactive molecules and improve the stability of bioactive substances, while their safety needs to be improved. In this study, protocatechuic acid (PCA) and Fe were rapidly self-assembled to form a metal-phenolic network under different pH conditions, and then sodium alginate (SA) was added to prepare the SA/PCA/Fe hydrogel without adding other chemical reagents. The structural characteristic of SA/PCA/Fe hydrogel was characterized by infrared spectroscopy, X-ray diffraction analysis and scanning electron microscopy. The results showed that the structures of SA/PCA/Fe hydrogels prepared at different pH values were significantly different. The texture analysis, water-holding measurement and rheological analysis indicated that the SA/PCA/Fe hydrogel showed higher gel strength, water holding capacity and storage modulus. Thermogravimetric analysis illuminated that the SA/PCA/Fe hydrogel enhanced the thermal stability of free anthocyanins through encapsulating anthocyanins. Moreover, in vitro simulated digestion experiment revealed that SA/PCA/Fe hydrogel could control the release of anthocyanins in the simulated gastrointestinal tract. To sum up, this present study might provide a safer and feasible way for the delivery of bioactive substances.
有利的水凝胶可用作输送生物活性分子和提高生物活性物质稳定性的材料,但其安全性需要提高。在这项研究中,邻苯二甲酸(PCA)和 Fe 在不同 pH 值条件下迅速自组装形成金属酚网络,然后加入海藻酸钠(SA)在不添加其他化学试剂的情况下制备 SA/PCA/Fe 水凝胶。通过红外光谱、X 射线衍射分析和扫描电子显微镜对 SA/PCA/Fe 水凝胶的结构特征进行了表征。结果表明,不同 pH 值下制备的 SA/PCA/Fe 水凝胶的结构有显著差异。质构分析、持水测量和流变分析表明,SA/PCA/Fe 水凝胶表现出更高的凝胶强度、持水能力和储能模量。热重分析表明,SA/PCA/Fe 水凝胶通过包埋花色苷增强了游离花色苷的热稳定性。此外,体外模拟消化实验表明,SA/PCA/Fe 水凝胶可以控制花色苷在模拟胃肠道中的释放。总之,本研究为生物活性物质的输送提供了一种更安全、可行的方法。