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[抗生素瑞斯托菌素A游离氨基的选择性修饰]

[Selective modification of the free amino groups of the antibiotic ristomycin A].

作者信息

Katrukha G S, Smirnova I G, Trifonova Zh P, Smeianova G I

出版信息

Antibiot Med Biotekhnol. 1986 Aug;31(8):588-92.

PMID:3767335
Abstract

Selective chemical modification of ristomycin A (I) by the free NH2 groups was performed. 6 different N-acyl and N-aminoacyl derivatives of I were obtained. 5 of them showed antibacterial activity within 0.4-10.0 micrograms/ml against 4 test microbes. The biological activity of the derivatives depended on the substituent type and the molecule total charge: mono-N-L-isoleucyl-I with the charge of +2 had the highest activity and N,N'-disuccinyl-I had the lowest activity.

摘要

对瑞斯托菌素A(I)的游离氨基进行了选择性化学修饰。得到了I的6种不同的N-酰基和N-氨基酰基衍生物。其中5种在0.4 - 10.0微克/毫升浓度范围内对4种测试微生物表现出抗菌活性。衍生物的生物活性取决于取代基类型和分子总电荷:带 +2电荷的单-N-L-异亮氨酰-I活性最高,而N,N'-二琥珀酰-I活性最低。

相似文献

1
[Selective modification of the free amino groups of the antibiotic ristomycin A].[抗生素瑞斯托菌素A游离氨基的选择性修饰]
Antibiot Med Biotekhnol. 1986 Aug;31(8):588-92.
2
[Chemical modification of ristomycin A with bifunctional reagents].[用双功能试剂对瑞斯托菌素A进行化学修饰]
Antibiot Khimioter. 1988 Nov;33(11):814-7.
3
[New amino acid from the antibiotic, ristomycin A].
Antibiotiki. 1979 Mar;24(3):179-81.
4
[Quantitative amino acid makeup and the characteristics of the amino groups of ristomycin and the products of its partial acid hydrolysis].
Antibiotiki. 1978 Jan;23(1):38-43.
5
[Complete structure of the glycopeptide antibiotic ristomycin A].
Antibiotiki. 1982 Apr;27(4):248-52.
6
[Carbohydrate linkage with the peptide portion of the ristomycin A molecule].
Antibiotiki. 1981 Nov;26(11):821-5.
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[Retroaldol cleavage of the glyopeptide antibiotic ristomycin A during alkaline inactivation].[碱性失活过程中糖肽抗生素瑞斯托霉素A的逆羟醛裂解反应]
Antibiotiki. 1984 Mar;29(3):170-5.
8
[Structure of amino acids in ristomycin: amino acids B and C].
Antibiotiki. 1972 Jun;17(6):488-92.
9
[Revision of the structure of ristomycinic and actinoidinic amino acids].
Antibiotiki. 1981 Aug;26(8):581-5.
10
Structural investigation of the antibiotic ristomycin A. The amino acid constituents.
J Antibiot (Tokyo). 1979 May;32(5):446-52. doi: 10.7164/antibiotics.32.446.