Kobayashi T, Tomita H
Auris Nasus Larynx. 1986;13 Suppl 1:S25-31. doi: 10.1016/s0385-8146(86)80031-1.
Henkin et al. (1975) reported that there is a loss of the dense substance in the taste pore region, a loss of microvilli and a decrease of dark granules and microvacuolation in the taste pore buds of patients who complain of taste disturbance. In our experiment, we prepared artificially zinc-deficient rats by feeding a zinc-deficient diet and observed the same results in the taste buds of zinc-deficient rats with taste disturbance.
亨金等人(1975年)报告称,主诉味觉障碍的患者,其味孔区域的致密物质减少,微绒毛缺失,味孔芽中的深色颗粒减少且出现微空泡化。在我们的实验中,通过给大鼠喂食缺锌饮食制备了人工缺锌大鼠,并在出现味觉障碍的缺锌大鼠味蕾中观察到了相同的结果。