Terbium doping and energy level modification of zirconium organic frameworks as probes for the improved determination of histamine and visual inspection of food freshness.

Food safety is a common concern among people, and the development of high-performance food freshness detection technology is crucial, but is still highly challenging. Fluorescent sensing based on metal organic frameworks is a promising technology to tackle this issue. In this work, three UiO-66 type Zirconium organic frameworks (ZrOFs) which are functionalized with varying numbers of hydroxyl groups to alter the energy levels, and partial replacement of Zirconium(IV) by Terbium(III) ions to introduce additional emitting centers, were explored as probes for the sensing of Histamine (His). With one hydroxyl group introduced, UiO-66-OH@Tb can be developed as ratiometric fluorescent probe with improved sensing performance, showing a wide detection range of 0 to 120 mg/L, and a low detection limit of 0.13 mg/L. UiO-66-OH@Tb can also be fabricated into composite film to function as visual sensing material of His. This work can provide instructions for the development of other fluorescent sensors.