Wang Meng, Wu Silin, Yang Benshun, Ye Miaomiao, Tan Jianbing, Zan Linsen, Yang Wucai
College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.
Animals (Basel). 2023 Aug 31;13(17):2781. doi: 10.3390/ani13172781.
Oxidative stress leads to a decrease in semen quality during semen cryopreservation and fresh semen production. Grape seed proanthocyanidins (GSPs) are endowed with well-recognized antioxidant, anti-inflammatory, anti-cancer, and anti-aging activities. Therefore, the objective of this experiment was to explore the effects of GSPs on the quality of fresh and cryopreserved semen to provide a basis for GSPs as a new dietary additive and semen diluent additive for males' reproduction. Fresh semen from three healthy bulls aged 3 to 5 years old were gathered and mixed with semen diluents dissolved with 0 µg/mL, 30 µg/mL, 40 µg/mL, 50 µg/mL, and 60 µg/mL GSPs respectively. The motility, physiological structures (acrosome integrity, membrane integrity, mitochondrial activity), and antioxidant capacity of frozen-thawed sperm were measured after storage in liquid nitrogen for 7 days (d). Bulls were fed with 20 mg/kg body weight (BW) GSPs in their diet for 60 days; the weight of the bull is about 600 kg. Then, the reproductive performance and antioxidant indexes of bulls were measured before and after feeding. The results demonstrated that GSPs supplementation significantly increased sperm motility, physiological structures, GSH-Px, and CAT enzyme activities and significantly decreased MDA content in sperm during semen cryopreservation. The optimal concentration of GSPs was 40 µg/mL ( < 0.05). After 20 mg/kg (body weight) GSP supplementation, sperm motility was significantly heightened ( < 0.05), the sperm deformity rate was significantly reduced ( < 0.05), and antioxidant enzyme activities (such as SOD, CAT, and GSH-Px) were significantly enhanced ( < 0.05), and the production of MDA was significantly suppressed ( < 0.05) in serum compared with that before feeding. In conclusion, these results reveal that a certain concentration of GSPs has a good protective effect on sperm damage caused by semen cryopreservation and the reproductive performance reduction caused by stress in bulls, which may be attributed to the antioxidant function of GSPs. In summary, GSPs are a useful cryoprotective adjuvant and dietary additive for bull sperm quality.
氧化应激会导致精液冷冻保存和新鲜精液生产过程中精液质量下降。葡萄籽原花青素(GSPs)具有公认的抗氧化、抗炎、抗癌和抗衰老活性。因此,本实验的目的是探讨GSPs对新鲜和冷冻保存精液质量的影响,为GSPs作为一种新的膳食添加剂和雄性生殖精液稀释剂添加剂提供依据。采集3头3至5岁健康公牛的新鲜精液,并分别与溶解有0 µg/mL、30 µg/mL、40 µg/mL、50 µg/mL和60 µg/mL GSPs的精液稀释剂混合。在液氮中储存7天后,测定冻融精子的活力、生理结构(顶体完整性、膜完整性、线粒体活性)和抗氧化能力。公牛在日粮中添加20 mg/kg体重(BW)的GSPs,持续60天;公牛体重约600 kg。然后,在饲喂前后测定公牛的繁殖性能和抗氧化指标。结果表明,在精液冷冻保存过程中,添加GSPs显著提高了精子活力、生理结构、谷胱甘肽过氧化物酶(GSH-Px)和过氧化氢酶(CAT)活性,并显著降低了精子中丙二醛(MDA)含量。GSPs的最佳浓度为40 µg/mL(P<0.05)。添加20 mg/kg(体重)GSPs后,精子活力显著提高(P<0.05),精子畸形率显著降低(P<0.05),血清中抗氧化酶活性(如超氧化物歧化酶(SOD)、CAT和GSH-Px)显著增强(P<0.05),MDA生成显著受到抑制(P<0.05)。综上所述,这些结果表明一定浓度的GSPs对精液冷冻保存引起的精子损伤和公牛应激导致的繁殖性能下降具有良好的保护作用,这可能归因于GSPs的抗氧化功能。总之,GSPs是一种有用 的公牛精子质量冷冻保护佐剂和膳食添加剂。