Gibson C J
Brain Res. 1986 Sep 10;382(1):195-8. doi: 10.1016/0006-8993(86)90132-0.
The ingestion of single protein-containing meals raises serum tyrosine levels and the serum tyrosine ratio and brain tyrosine level roughly proportional to the amount of protein consumed in the diet. Retinal tyrosine levels were positively correlated to serum tyrosine and the serum tyrosine ratio after meal consumption. These increases in retinal tyrosine were paralleled by increased synthesis and release of its retinal neurotransmitter product, dopamine.
摄入含单一蛋白质的餐食会提高血清酪氨酸水平、血清酪氨酸比率,且大脑酪氨酸水平与饮食中摄入的蛋白质量大致成正比。餐后视网膜酪氨酸水平与血清酪氨酸及血清酪氨酸比率呈正相关。视网膜酪氨酸的这些增加伴随着其视网膜神经递质产物多巴胺的合成和释放增加。