Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, 737102 Sikkim, India.
Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, 737102 Sikkim, India.
Food Res Int. 2023 Oct;172:113205. doi: 10.1016/j.foodres.2023.113205. Epub 2023 Jun 29.
Toddy is a popular fermented palm beverage of India. No scientific information on shotgun metagenomics and metabolomics are available on toddy of India till date. Hence, we choose the fermented date palm beverage, locally called khejur toddy, of West Bengal and Jharkhand states of India, to profile microbial community, their targeted and untargeted metabolites to study the putative bio-functional genes corresponding to regulatory metabolic pathways. Shotgun-based metataxonomic analyses revealed the existence of all domains where bacteria were the most abundant domain (94.48%) followed by eukaryotes (3.38%), viruses (1.53%) and archaea (0.61%). Overall, 54 phyla, 363 families, 1087 genera and 1885 species were observed and identified. Bacillota (49.3%) was the most abundant bacterial phylum. At species level, several species of bacteria and yeasts were detected in toddy samples which included Leuconostoc mesenteroides,Leuconostoc citreum,Lactobacillus helveticus,Lactiplantibacillus plantarum,Lactococcus lactis, Acetobacter malorum, Gluconobacter japonicus, Gluconacetobacter liquefaciens, Fructobacillus durionis, Zymomonas mobilis and yeastsSaccharomyces cerevisiae, Hanseniaspora uvarumandHanseniaspora guilliermondii. Toddy metagenome was also compared with metagenome of pulque, the Mexican fermented fresh sap ofAgave, which was retrieved from NCBI database, and also with metagenomic data of some amplicon-based previous studies on toddy and African fermented palm drink for similarity, dissimilarity and uniqueness among them. Predictive biosynthesis of ethanol, acetic acid, butanoate, linalool, staurosporine, prodigiosin, folic acid, riboflavin, etc. were annotated by KEGG/COG database. Clustered regularly interspaced short palindromic repeats (CRISPR) analysis detected 23 arrays (average length 23.69 bp ± 4.28). Comprehensive Antibiotic Resistance Database (CARD) analysis did not show the presence of any momentous antibiotic resistance gene among the major microbial members. Metabolomics analysis detected many primary and secondary metabolites. We believe this is the first report on complete shotgun metagenomics, and metabolomics of fermented palm drink of India as well as Eastern India.
度度( toddy )是印度一种流行的发酵棕榈酒。截至目前,印度的度度还没有关于宏基因组学和代谢组学的科学信息。因此,我们选择了印度西孟加拉邦和恰尔康德邦的发酵椰枣酒(在当地称为 khejur toddy )来描绘微生物群落、它们的靶向和非靶向代谢物,以研究与调节代谢途径相对应的假定生物功能基因。基于鸟枪法的宏分类分析显示,所有域都存在,其中细菌是最丰富的域(94.48%),其次是真核生物(3.38%)、病毒(1.53%)和古菌(0.61%)。总体而言,观察到并鉴定了 54 个门、363 个科、1087 个属和 1885 个种。厚壁菌门( Bacillota )(49.3%)是最丰富的细菌门。在种水平上,在度度样品中检测到多种细菌和酵母,包括肠膜明串珠菌( Leuconostoc mesenteroides )、柠檬明串珠菌( Leuconostoc citreum )、瑞士乳杆菌( Lactobacillus helveticus )、植物乳杆菌( Lactiplantibacillus plantarum )、乳酸乳球菌( Lactococcus lactis )、醋杆菌( Acetobacter malorum )、日本醋酸杆菌( Gluconobacter japonicus )、醋酸钙不动杆菌( Gluconacetobacter liquefaciens )、德氏果糖酸菌( Fructobacillus durionis )、运动发酵单胞菌( Zymomonas mobilis )和酵母酿酒酵母( Saccharomyces cerevisiae )、汉逊德巴利酵母( Hanseniaspora uvarum )和汉逊酵母( Hanseniaspora guilliermondii )。还将度度的宏基因组与从 NCBI 数据库中检索到的墨西哥发酵新鲜龙舌兰汁 pulque 的宏基因组进行了比较,并与之前基于扩增子的一些关于度度和非洲发酵棕榈酒的宏基因组学研究的数据进行了比较,以了解它们之间的相似性、相异性和独特性。KEGG/COG 数据库注释了乙醇、乙酸、丁酸、芳樟醇、司替戊醇、普洛利霉素、叶酸、核黄素等的生物合成预测。通过聚类规则间隔短回文重复序列( CRISPR )分析检测到 23 个阵列(平均长度为 23.69 bp ± 4.28)。综合抗生素耐药性数据库( CARD )分析未显示主要微生物成员中存在任何重大抗生素耐药基因。代谢组学分析检测到许多初级和次级代谢物。我们相信,这是印度乃至东印度发酵棕榈酒的完整鸟枪法宏基因组学和代谢组学的首次报道。