Department of Community Health Nursing, School of Nursing, College of Medicine and Health Sciences, University of Gondar, Po. Box: 196, Gondar, Amhara, Ethiopia.
Department of Emergency and Critical Care Nursing, School of Nursing, College of Medicine and Health Sciences, University of Gondar, Gondar, Amhara, Ethiopia.
J Health Popul Nutr. 2023 Sep 13;42(1):98. doi: 10.1186/s41043-023-00442-x.
Poor infant and young child feeding (IYCF) practices are a significant issue both globally and in developing nations, and they have a significant role in undernutrition, healthy growth, and development, particularly in the first 2 years of life. Improving children's general health and wellbeing requires recognizing and decreasing preventable drivers of malnutrition. Hence, this study aimed to assess the prevalence and possible determinants of minimum dietary diversity among 6-23 months old babies in the Gambia.
Data from the 2019-2020 Gambia demographic and health survey were used. The study included a total of 2100 weighted 6-23 months old children. To identify characteristics significantly linked with minimum dietary diversity among infants, a multilevel fixed-effect analysis approach was used. After adjusting other confounding variables, variables with a p value of 0.25 were incorporated into a multivariable multilevel regression analysis to determine associated variables. An adjusted odds ratio with a 95% confidence interval was then applied.
Only 22.22% (95% CI 18.55, 21.99) of infants had received the minimum dietary diversity. Mothers, who had mass media exposure (aOR = 2.71, CI = (1.02, 6.21), wealthier (aOR = 1.70, CI = 1.02, 2.85), child age of (aOR = 4.14, CI = 2.98, 5.76), and (aOR = 4.97, CI = 3.54, 6.98), have shown a positive statistical association with the outcome variable, respectively. Regarding regions mothers who came from Kanifing (aOR = 0.49, CI = 0.25, 0.94), Janjanbureh (aOR = 0.38, CI = 0.18, 0.82), and Basse (aOR = 0.51, CI = 0.26, 0.99) had showed less likelihood odds to provide the minimum dietary diversity (MDD) for their babies compared to Banjul local government area, respectively.
The World Health Organization dietary evaluation tool suggests that the MDD value be extremely low, even though it might be slightly higher than the numbers for some nations. The country may need to take drastic measures to tackle child malnutrition.
全球和发展中国家都存在婴儿和幼儿喂养(IYCF)不良的问题,这对营养不良、健康成长和发育有着重要影响,尤其是在生命的头 2 年。改善儿童整体健康和福祉需要认识和减少营养不良的可预防驱动因素。因此,本研究旨在评估冈比亚 6-23 个月婴儿最低饮食多样性的流行率和可能决定因素。
本研究使用了 2019-2020 年冈比亚人口与健康调查的数据。研究共纳入了 2100 名 6-23 个月龄的婴儿。为了确定婴儿最低饮食多样性与特征之间的显著关联,采用了多水平固定效应分析方法。在调整其他混杂变量后,将 p 值为 0.25 的变量纳入多变量多水平回归分析,以确定相关变量。然后应用调整后的比值比及其 95%置信区间。
只有 22.22%(95%CI 18.55,21.99)的婴儿接受了最低饮食多样性。母亲有大众媒体接触(aOR=2.71,CI=(1.02,6.21))、较富裕(aOR=1.70,CI=(1.02,2.85))、儿童年龄较大(aOR=4.14,CI=(2.98,5.76))和(aOR=4.97,CI=(3.54,6.98))与结局变量呈正统计学关联。就地区而言,来自卡尼福(Kanifing)、贾扬布勒(Janjanbureh)和巴塞(Basse)的母亲与班珠尔地方政府区相比,提供最低饮食多样性(MDD)的可能性较小(aOR=0.49,CI=0.25,0.94)、(aOR=0.38,CI=0.18,0.82)和(aOR=0.51,CI=0.26,0.99)。
世界卫生组织饮食评估工具表明,MDD 值极低,尽管可能略高于一些国家的数字。该国可能需要采取严厉措施来解决儿童营养不良问题。