Paulo Heavenlight A, Andrew John, Luoga Pankras, Omary Huda, Chombo Suleiman, Mbishi Jackline Vicent, Addo Isaac Y
Department of Epidemiology and Biostatistics, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania.
University of Galway, Galway, Ireland.
BMC Nutr. 2024 Dec 18;10(1):160. doi: 10.1186/s40795-024-00967-2.
Feeding practices during infancy have a significant impact on a child's cognitive development and long-term health outcomes. Dietary diversity guidelines from the WHO and UNICEF recommend a diverse range of foods for children aged below 24 months for their optimal growth and development. However, in sub-Saharan Africa (SSA), little is known about the extent to which dietary diversity behaviour in children aged 6 to 24 months aligns with the recommendations and the factors associated with the differentials in dietary behaviour. This study aimed to fill this gap.
This study employed an analytical cross-sectional approach, drawing on recent Demographic and Health Survey (DHS) data from 31 SSA countries. The study included a weighted sample of 44,071 children aged between 6 and 24 months, and their respective mothers aged 15-49 years. The primary outcome was Minimum Dietary Diversity (MDD) categorised per WHO recommendation. Multivariable logistic regression was used to examine the association of MDD with demographic and socio-economic characteristics.
The pooled MDD intake among children aged 6-24 months in SSA was 11% ranging from as low as 1.3% in Burkina Faso to 32.9% in South Africa. Children of mothers aged 45-49 years had 52% significant higher likelihood of MDD compared to those aged 15-19 years (AOR = 1.52, 95% CI:1.03, 2.24). Higher maternal education levels also increased MDD odds in the children: 22% higher for mothers who had attained secondary education (AOR = 1.22, 95% CI:1.07, 1.39), and 36% higher for those with education beyond secondary level (AOR = 1.36, 95% CI:1.09, 1.71) compared to no education. Children of rich mothers had 44% higher odds of MDD than those with poor mothers (AOR = 1.44, 95% CI:1.27, 1.62). Increased antenatal visits, and urban residence also contributed to higher MDD odds.
Based on the current global estimate of approximately 28% MDD rate, the reported 11% MDD intake among children in this study is relatively low. There is a positive association between MDD intake in children and several factors, including maternal education, antenatal visits, wealth index, and residency. These findings highlight the need for policymakers and other stakeholders to give urgent attention to empowering parents to ensure adequate nutrient intake among children for better child growth and development.
婴儿期的喂养方式对儿童的认知发展和长期健康结果有重大影响。世界卫生组织(WHO)和联合国儿童基金会(UNICEF)的饮食多样性指南建议,为24个月以下儿童提供多样化的食物,以促进其最佳生长发育。然而,在撒哈拉以南非洲(SSA),对于6至24个月儿童的饮食多样性行为与建议的符合程度以及与饮食行为差异相关的因素,人们知之甚少。本研究旨在填补这一空白。
本研究采用分析性横断面研究方法,利用来自31个撒哈拉以南非洲国家最近的人口与健康调查(DHS)数据。该研究纳入了44,071名年龄在6至24个月之间的儿童及其年龄在15 - 49岁的母亲的加权样本。主要结果是根据WHO建议分类的最低饮食多样性(MDD)。采用多变量逻辑回归分析来检验MDD与人口统计学和社会经济特征之间的关联。
撒哈拉以南非洲6至24个月儿童的MDD综合摄入量为11%,范围从布基纳法索低至1.3%到南非的32.9%。45 - 49岁母亲的孩子的MDD可能性比15 - 19岁母亲的孩子高52%(调整后比值比[AOR] = 1.52,95%置信区间[CI]:1.03, 2.24)。母亲教育水平较高也会增加孩子的MDD几率:与未受过教育的母亲相比,接受过中等教育的母亲的孩子的MDD几率高22%(AOR = 1.22,95% CI:1.07, 1.39),接受过中等以上教育的母亲的孩子的MDD几率高36%(AOR = 1.36,95% CI:1.09, 1.71)。富裕母亲的孩子的MDD几率比贫困母亲的孩子高44%(AOR = 1.44,95% CI:1.27, 1.62)。增加产前检查次数和居住在城市也有助于提高MDD几率。
根据目前全球约28%的MDD率估计,本研究中报告的儿童MDD摄入量为11%相对较低。儿童的MDD摄入量与几个因素之间存在正相关,包括母亲教育程度、产前检查次数、财富指数和居住情况。这些发现凸显了政策制定者和其他利益相关者迫切需要关注增强父母能力,以确保儿童获得足够营养摄入,促进儿童更好地生长发育。