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连接体构象对双结构域溶菌多糖单加氧酶性能和稳定性的影响。

The effect of linker conformation on performance and stability of a two-domain lytic polysaccharide monooxygenase.

机构信息

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

出版信息

J Biol Chem. 2023 Nov;299(11):105262. doi: 10.1016/j.jbc.2023.105262. Epub 2023 Sep 19.

DOI:10.1016/j.jbc.2023.105262
PMID:37734553
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10598543/
Abstract

A considerable number of lytic polysaccharide monooxygenases (LPMOs) and other carbohydrate-active enzymes are modular, with catalytic domains being tethered to additional domains, such as carbohydrate-binding modules, by flexible linkers. While such linkers may affect the structure, function, and stability of the enzyme, their roles remain largely enigmatic, as do the reasons for natural variation in length and sequence. Here, we have explored linker functionality using the two-domain cellulose-active ScLPMO10C from Streptomyces coelicolor as a model system. In addition to investigating the WT enzyme, we engineered three linker variants to address the impact of both length and sequence and characterized these using small-angle X-ray scattering, NMR, molecular dynamics simulations, and functional assays. The resulting data revealed that, in the case of ScLPMO10C, linker length is the main determinant of linker conformation and enzyme performance. Both the WT and a serine-rich variant, which have the same linker length, demonstrated better performance compared with those with either a shorter linker or a longer linker. A highlight of our findings was the substantial thermostability observed in the serine-rich variant. Importantly, the linker affects thermal unfolding behavior and enzyme stability. In particular, unfolding studies show that the two domains unfold independently when mixed, whereas the full-length enzyme shows one cooperative unfolding transition, meaning that the impact of linkers in biomass-processing enzymes is more complex than mere structural tethering.

摘要

相当数量的溶细胞多糖单加氧酶(LPMOs)和其他碳水化合物活性酶是模块化的,其催化结构域通过柔性接头与碳水化合物结合模块等其他结构域连接。虽然这些接头可能会影响酶的结构、功能和稳定性,但它们的作用仍然很大程度上是神秘的,就像长度和序列自然变化的原因一样。在这里,我们以链霉菌纤维素活性 ScLPMO10C 为模型系统,探索了接头的功能。除了研究 WT 酶外,我们还设计了三种接头变体来解决长度和序列的影响,并使用小角 X 射线散射、NMR、分子动力学模拟和功能测定对其进行了表征。所得数据表明,在 ScLPMO10C 的情况下,接头长度是接头构象和酶性能的主要决定因素。WT 酶和具有相同接头长度的丝氨酸丰富变体的性能均优于具有较短或较长接头的变体。我们研究结果的一个亮点是在富含丝氨酸的变体中观察到的显著热稳定性。重要的是,接头会影响热失活动力学和酶稳定性。特别是,解折叠研究表明,当混合时,两个结构域独立地解折叠,而全长酶显示出一个协同的解折叠转变,这意味着接头在生物质加工酶中的影响比仅仅是结构连接更为复杂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/6a34fec80832/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/85357de5da76/gr1.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/ba9e1acf8675/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/18963da218d4/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/09cef6a290e3/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/3675d1c0416a/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/6a34fec80832/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/85357de5da76/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/01b87cc7dce1/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/ba9e1acf8675/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/18963da218d4/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/09cef6a290e3/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/3675d1c0416a/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e0e/10598543/6a34fec80832/gr7.jpg

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