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酶联免疫吸附测定法(ELISA)定量检测食物过敏原的验证程序。

Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA).

机构信息

School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA.

Fujian Hwa Nan Women's College, Fuzhou, Fujian, China.

出版信息

Methods Mol Biol. 2024;2717:285-304. doi: 10.1007/978-1-0716-3453-0_19.

DOI:10.1007/978-1-0716-3453-0_19
PMID:37737992
Abstract

Enzyme-linked immunosorbent assay (ELISA) is a widely used analytical technique for food allergen detection and quantification. Validating ELISA protocols is important for both assay developers and end users as it ensures method reliability. This chapter describes the protocols for validating the sensitivity, specificity, precision, accuracy, robustness, and ruggedness of an ELISA. Example procedures are also provided for sample preparation, allergen extraction, and ELISA operation.

摘要

酶联免疫吸附测定(ELISA)是一种广泛用于食品过敏原检测和定量的分析技术。验证 ELISA 方案对于检测开发人员和最终用户都很重要,因为它可以确保方法的可靠性。本章描述了验证 ELISA 的灵敏度、特异性、精密度、准确度、稳健性和耐用性的方案。还提供了示例程序,用于样品制备、过敏原提取和 ELISA 操作。

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本文引用的文献

1
The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis.在方法开发和验证中,引入材料的作用是为了考虑食品加工效应对食品过敏原分析的影响。
Anal Bioanal Chem. 2019 Jul;411(19):4465-4480. doi: 10.1007/s00216-019-01642-3. Epub 2019 Feb 13.
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A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination.一种用于鸡蛋过敏原测定的液相色谱 - 质谱分析的统一免疫测定法。
Anal Bioanal Chem. 2018 Jan;410(2):325-335. doi: 10.1007/s00216-017-0721-z. Epub 2017 Nov 14.
3
Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity.
杏仁(Prunus dulcis L.)中杏仁球蛋白免疫反应性的加工和储存影响。
Food Res Int. 2017 Oct;100(Pt 1):87-95. doi: 10.1016/j.foodres.2017.06.061. Epub 2017 Jun 27.
4
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification.基于实验室自制和商用单克隆抗体的夹心酶联免疫吸附测定法用于杏仁(扁桃)检测和定量的比较。
J Food Sci. 2017 Oct;82(10):2504-2515. doi: 10.1111/1750-3841.13829. Epub 2017 Sep 4.
5
Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices.美拉德反应对食品基质中杏仁球蛋白免疫反应性的影响。
J Food Sci. 2017 Oct;82(10):2495-2503. doi: 10.1111/1750-3841.13839. Epub 2017 Aug 23.
6
A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE.一种源自樱桃籽的香料马勒布,能被包括杏仁过敏患者免疫球蛋白E在内的抗杏仁抗体识别。
J Food Sci. 2017 Aug;82(8):1786-1791. doi: 10.1111/1750-3841.13757. Epub 2017 Jun 19.
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Food Allergy.食物过敏。
Annu Rev Food Sci Technol. 2016;7:191-220. doi: 10.1146/annurev-food-041715-033308.
8
Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.采用酶联免疫吸附测定法和液相色谱-串联质谱法对工业加工烘焙食品中的多种过敏原进行定量分析及热处理影响研究。
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10
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J Agric Food Chem. 2015 Feb 18;63(6):1849-55. doi: 10.1021/jf504741t. Epub 2015 Feb 4.