Mercury concentrations in Antarctic zooplankton with a focus on the krill species, Euphausia superba.

The Antarctic is the most isolated region in the world; nevertheless, it has not avoided the negative impact of human activity, including the inflow of toxic mercury (Hg). Hg deposited in the Antarctic marine environment can be bioavailable and accumulate in the food web, reaching elevated concentrations in high-trophic-level biota, especially if methylated. Zooplankton, together with phytoplankton, are critical for the transport of pollutants, including Hg to higher trophic levels. For the Southern Ocean ecosystem, one of the key zooplankton components is the Antarctic krill Euphausia superba, the smaller euphausiid Thysanoessa macrura, and the amphipod Themisto gaudichaudii - a crucial food source for most predatory fish, birds, and mammals. The main goal of this study was to determine the Hg burden, as well as the distribution of different Hg forms, in these dominant Antarctic planktonic crustaceans. The results showed that the highest concentrations of Hg were found in T. gaudichaudii, a typically predatory taxon. Most of the Hg in the tested crustaceans was labile and potentially bioavailable for planktivorous organisms, with the most dangerous methylmercury (MeHg) accounting for an average of 16 % of the total mercury. Elevated Hg concentrations were observed close to the land, which is influenced by the proximity to penguin and pinniped colonies. In areas near the shore, volcanic activity might be a possible cause of the increase in mercury sulfide (HgS) content. The total Hg concentration increased with the trophic position and ontogenetic stage of predation, specific to adult organisms. In contrast, the proportion of MeHg decreased with age, indicating more efficient demethylation or elimination. The Hg magnification kinetics in the study area were relatively high, which may be related to climate-change induced alterations of the Antarctic ecosystem: additional food sources and reshaped trophic structure.