Zhou Rong, Song Qingyi, Xia Huili, Song Na, Yang Qiao, Zhang Xiaoling, Yao Lan, Yang Shihui, Dai Jun, Chen Xiong
Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, College of Bioengineering, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China.
ABI Group, Donghai Laboratory, College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316022, China.
J Fungi (Basel). 2023 Aug 26;9(9):878. doi: 10.3390/jof9090878.
2-phenylethanol (2-PE) has been widely utilized as an aromatic additive in various industries, including cosmetics, beer, olive oil, tea, and coffee, due to its rose-honey-like aroma. However, no reports have investigated the production of 2-PE by . Here, (syn., , and named strain R5) was identified by analysis of morphology, physiology and biochemistry, and 26S rRNA and ITS gene sequence. Then, based on the analysis of whole-genome sequencing and comparison with the KEGG database, it was inferred that strain R5 could synthesize 2-PE from L-phe or glucose through the Ehrlich pathway or shikimate pathway. For further verification of the 2-PE synthesis pathway, strain R5 was cultured in M3 (NH), M3 (NH + Phe), and M3 (Phe) medium. In M3 (Phe) medium, the maximum concentration of 2-PE reached 1.28 g/L, which was 16-fold and 2.29-fold higher than that in M3 (NH) and M3 (Phe + NH) media, respectively. These results indicated that 2-PE could be synthesized by strain R5 through the shikimate pathway or Ehrlich pathway, and the biotransformation from L-phe to 2-PE was more efficient than that from glucose. The qRT-PCR results suggested that compared to M3 (Phe + NH) medium, the mRNA expression levels of were 124-fold and 86-fold higher in M3 (Phe) and M3 (NH) media, respectively, indicating that the transport of L-phe was inhibited when both NH and Phe were present in the medium. In the M3 (Phe) and M3 (Phe + NH) media, the mRNA expression level of was higher than , , , and , and it was 2.6 times higher and 2.48 times higher, respectively, compared to the M3 (NH) medium, revealing that the key gene catalyzing the dehydrogenation of benzaldehyde to 2-PE is . Furthermore, strain R5 exhibits tolerance to high concentrations of 2-PE, reaching 3 g/L, which conferred an ideal tolerance to 2-PE. In summary, the synthesis pathway of 2-PE, mainly for the Ehrlich pathway, was proved for the first time in , which had not been previously explored and provided a basis for non- yeast-producing 2-PE and its applications.
2-苯乙醇(2-PE)因其玫瑰蜂蜜般的香气,已被广泛用作包括化妆品、啤酒、橄榄油、茶和咖啡在内的各种行业的芳香添加剂。然而,尚无关于[具体微生物名称]生产2-PE的报道。在此,通过形态学、生理学和生物化学分析以及26S rRNA和ITS基因序列鉴定出[具体微生物名称](同义词为[具体同义词1]、[具体同义词2],命名为菌株R5)。然后,基于全基因组测序分析并与KEGG数据库进行比较,推断菌株R5可通过埃利希途径或莽草酸途径从L-苯丙氨酸或葡萄糖合成2-PE。为进一步验证2-PE合成途径,将菌株R5在M3(NH)、M3(NH + 苯丙氨酸)和M3(苯丙氨酸)培养基中培养。在M3(苯丙氨酸)培养基中,2-PE的最大浓度达到1.28 g/L,分别比M3(NH)和M3(苯丙氨酸 + NH)培养基中的浓度高16倍和2.29倍。这些结果表明,菌株R5可通过莽草酸途径或埃利希途径合成2-PE,并且从L-苯丙氨酸到2-PE的生物转化比从葡萄糖的转化更有效。qRT-PCR结果表明,与M3(苯丙氨酸 + NH)培养基相比,[相关基因名称1]在M3(苯丙氨酸)和M3(NH)培养基中的mRNA表达水平分别高124倍和86倍,表明当培养基中同时存在NH和苯丙氨酸时,L-苯丙氨酸的转运受到抑制。在M3(苯丙氨酸)和M3(苯丙氨酸 + NH)培养基中,[相关基因名称2]的mRNA表达水平高于[相关基因名称3]、[相关基因名称4]、[相关基因名称5]和[相关基因名称6],与M3(NH)培养基相比,分别高2.6倍和2.48倍,表明催化苯甲醛脱氢生成2-PE的关键基因是[相关基因名称2]。此外,菌株R5对高浓度2-PE具有耐受性,可达3 g/L,赋予了对2-PE理想的耐受性。总之,首次在[具体微生物名称]中证明了2-PE的合成途径,主要为埃利希途径,此前尚未探索过,为非酵母生产2-PE及其应用提供了依据。