Chen Xiangrong, Abdallah Mohamed F, Landschoot Sofie, Audenaert Kris, De Saeger Sarah, Chen Xiangfeng, Rajkovic Andreja
Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
Toxins (Basel). 2023 Sep 18;15(9):577. doi: 10.3390/toxins15090577.
Maize is frequently contaminated with multiple mycotoxins, especially those produced by and . As mycotoxin contamination is a critical factor that destabilizes global food safety, the current review provides an updated overview of the (co-)occurrence of and and (co-)contamination of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) in maize. Furthermore, it summarizes their interactions in maize. The gathered data predict the (co-)occurrence and virulence of and would increase worldwide, especially in European cold climate countries. Studies on the interaction of both fungi regarding their growth mainly showed antagonistic interactions in vitro or in planta conditions. However, the (co-)contamination of AFB1 and FB1 has risen worldwide in the last decade. Primarily, this co-contamination increased by 32% in Europe (2010-2020 vs. 1992-2009). This implies that fungi and mycotoxins would severely threaten European-grown maize.
玉米经常受到多种霉菌毒素的污染,尤其是由[具体真菌1]和[具体真菌2]产生的那些霉菌毒素。由于霉菌毒素污染是破坏全球食品安全稳定的一个关键因素,本综述提供了关于[具体真菌1]和[具体真菌2]的(共)出现以及黄曲霉毒素B1(AFB1)和伏马菌素B1(FB1)在玉米中的(共)污染情况的最新概述。此外,还总结了它们在玉米中的相互作用。收集到的数据预测,[具体真菌1]和[具体真菌2]的(共)出现和毒性在全球范围内将会增加,尤其是在欧洲寒冷气候国家。关于这两种真菌生长相互作用的研究主要表明,在体外或植物体内条件下存在拮抗作用。然而,在过去十年中,AFB1和FB1的(共)污染在全球范围内有所上升。主要是,这种共污染在欧洲增加了32%(2010 - 2020年与1992 - 2009年相比)。这意味着真菌和霉菌毒素将严重威胁欧洲种植的玉米。
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