Gazza Laura, Nocente Francesca
CREA-Research Centre for Engineering and Agro-Food Processing, Via Manziana, 30-00189 Rome, Italy.
Foods. 2023 Sep 20;12(18):3500. doi: 10.3390/foods12183500.
Since the second half of the 20th century, the intensification of agriculture by increasing external inputs (fertilizers, pesticides), cropland expansion, and the cultivation of only a few selected cereal species or varieties have caused the loss of biodiversity and ecosystem services on farmland [...].
自20世纪下半叶以来,通过增加外部投入(化肥、农药)、扩大耕地以及仅种植少数选定的谷物品种来强化农业,已导致农田生物多样性丧失和生态系统服务功能退化[……]