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[源自κ-酪蛋白的胃分泌抑制剂的分离、氨基酸组成及作用类型]

[Isolation, amino acid composition and type of action of gastric secretion inhibitors derived from k-casein].

作者信息

Stan E Ia, Ekimovskiĭ A P, Aleĭnik S I, Vasilevskaia L S, Chernikov M P

出版信息

Vopr Med Khim. 1986 Sep-Oct;32(5):98-102.

PMID:3776123
Abstract

Yield of an inhibitor of gastric secretion and its activity were increased after additional step of the k-casein purification as well as a result of increase in the enzyme/substrate ratio at the step of enzymatic hydrolysis and of substitution of the filtrate dialysis by extraction with ether. Amino acid analysis of the gel chromatographic fractions of inhibitor demonstrated the presence of para-k-casein fragments in its molecule. As shown by kinetics of inhibitory action the preparation included two inhibitors of gastric secretion. The inhibitor I exhibited its effect immediately after administration and increased the latent period of the gastric acidification. The effect of the inhibitor II was manifested with in 1.5-2 hrs after administration. The preparation isolated may be a useful drug in treatment of gastroduodenal impairments caused by hyperacidic states.

摘要

在κ-酪蛋白纯化的额外步骤之后,以及由于酶促水解步骤中酶/底物比例的增加和用乙醚萃取替代滤液透析,胃分泌抑制剂的产量及其活性都有所提高。抑制剂凝胶色谱级分的氨基酸分析表明其分子中存在对-κ-酪蛋白片段。从抑制作用动力学可知,该制剂包含两种胃分泌抑制剂。抑制剂I在给药后立即发挥作用,并延长胃酸化的潜伏期。抑制剂II的作用在给药后1.5 - 2小时显现。分离得到的制剂可能是治疗胃酸过多状态引起的胃十二指肠损伤的有效药物。

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