硅添加剂对植物润滑剂摩擦学和流变学测试结果的影响。
Influence of Silicon Additives on Tribological and Rheological Test Results for Vegetable Lubricants.
作者信息
Kozdrach Rafal, Drabik Jolanta, Szczerek Marian
机构信息
Department of Bioeconomy and Ecoinnovation, Lukasiewicz Research Network-Institute for Sustainable Technologies, 26-600 Radom, Poland.
Tribology Department, Lukasiewicz Research Network-Institute for Sustainable Technologies, 26-600 Radom, Poland.
出版信息
Materials (Basel). 2023 Sep 16;16(18):6245. doi: 10.3390/ma16186245.
This paper describes an investigation of the effects of silicone-containing additives on the tribological and rheological properties of various lubricant blends. Aerosil and layered silicate were used to modify lubricants containing rapeseed, linseed and soy oil that were thickened with soap thickener. Tribological tests were carried out using a four-ball concentric contact tester. On the basis of the data obtained from the tribological studies of the selected lubricant blends, it was concluded that the addition of amorphous silica increased the anti-seizure and anti-wear properties of the tested lubricants. The addition of montmorillonite caused a significant increase in the values of the individual parameters determining the level of lubricating properties of the tested lubricants in comparison with the lubricants modified with the silica additive. Based on the results of the rheological tests of the studied lubricants, it was found that the applied additives caused a change in the dynamic viscosity and chemical structure of the tested lubricants, expressed by a change in the values of the G' and G″ indices. The main finding of this manuscript was to demonstrate that the use of montmorillonite and aerosil additives improves the functional properties of vegetable-based plastic lubricants. The performance of tribological and rheological tests is of great scientific importance, as it provides an insight into the interaction of siliceous additives with the results of tribological tests on vegetable-oil-based greases. These findings make it possible to determine the behaviour of the lubricant under load and add to the knowledge of vegetable greases.
本文描述了对含硅添加剂对各种润滑剂混合物的摩擦学和流变学性能影响的研究。使用气相二氧化硅和层状硅酸盐对用皂类增稠剂增稠的含菜籽油、亚麻籽油和大豆油的润滑剂进行改性。使用四球同心接触试验机进行摩擦学测试。根据从所选润滑剂混合物的摩擦学研究中获得的数据得出结论,添加无定形二氧化硅可提高测试润滑剂的抗咬合和抗磨损性能。与用二氧化硅添加剂改性的润滑剂相比,添加蒙脱石导致测试润滑剂润滑性能水平的各个参数值显著增加。根据所研究润滑剂的流变学测试结果发现,所应用的添加剂导致测试润滑剂的动态粘度和化学结构发生变化,表现为G'和G″指数值的变化。本论文的主要发现是证明使用蒙脱石和气态二氧化硅添加剂可改善植物基塑性润滑剂的功能特性。摩擦学和流变学测试的性能具有重要的科学意义,因为它深入了解了硅质添加剂与植物油基润滑脂摩擦学测试结果之间的相互作用。这些发现使得能够确定润滑剂在负载下的行为,并增加了对植物润滑脂的认识。
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