Key Laboratory of Cognition and Personality, Ministry of Education, Faculty of Psychology, Southwest University, Tiansheng Road No. 2, Beibei District, Chongqing 400715, China.
Research Center of Psychology and Social Development, Faculty of Psychology, Southwest University, Tiansheng Road No. 2, Beibei District, Chongqing 400715, China.
Nutrients. 2023 Sep 7;15(18):3898. doi: 10.3390/nu15183898.
When experiencing acute stress, individuals often turn to eating for comfort, as it provides a sense of satiety and satisfaction that can temporarily alleviate the stressful condition. However, this may increase the risk of obesity, diabetes, cardiovascular disease. In this study, we conducted two behavioral experiments to investigate the effectiveness of social support in reducing stress-induced overeating and the mediative role of negative affect and self-efficacy (Experiment 1), as well as the role of reward sensitivity (Experiment 2). Acute stress was induced using a speech preparation task and then participants were asked to regulate their emotions and cognition, either alone or with the help of pictures and supportive sentences provided by a best friend or stranger. Participants in Experiment 1 then completed the food choice task, and participants in Experiment 2 completed the food incentive delay task and the bogus tasting task. The results of both experiments consistently showed that participants who received support from their friends reported lower levels of perceived stress, chose fewer food portions, and consumed fewer snacks during acute stress, compared to the other three groups. Further mediation analysis using the process macro revealed that the differential influence of social support on the choice of high-calorie foods was due to decreased negative affect and increased self-efficacy. This study provides valuable insights for the development of therapeutic interventions for clinical eating disorders.
当经历急性压力时,个体通常会通过进食来寻求安慰,因为进食可以提供饱腹感和满足感,从而暂时缓解压力。然而,这可能会增加肥胖、糖尿病和心血管疾病的风险。在这项研究中,我们进行了两项行为实验,以调查社会支持在减少压力引起的过度进食中的有效性,以及负性情绪和自我效能感的中介作用(实验 1),以及奖励敏感性的作用(实验 2)。急性压力通过演讲准备任务来诱发,然后要求参与者独自或在好朋友或陌生人提供的图片和支持性句子的帮助下,调节自己的情绪和认知。实验 1 的参与者随后完成了食物选择任务,而实验 2 的参与者完成了食物激励延迟任务和虚假品尝任务。两个实验的结果都一致表明,与其他三组相比,从朋友那里获得支持的参与者报告的压力感知水平较低,选择的食物份量较少,在急性压力期间消耗的零食也较少。使用过程宏进行的进一步中介分析表明,社会支持对高卡路里食物选择的不同影响归因于负性情绪的减少和自我效能感的提高。这项研究为临床饮食障碍的治疗干预措施的发展提供了有价值的见解。