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牛磺酸结合型胆汁盐对兔食管黏膜离子转运的影响。

Effects of taurine-conjugated bile salts on ionic transport of the rabbit esophageal mucosa.

作者信息

Goldstein J L, Schmidt L N, Al-Bazzaz F J, Layden T J

出版信息

Am J Physiol. 1986 Nov;251(5 Pt 1):G688-94. doi: 10.1152/ajpgi.1986.251.5.G688.

Abstract

Bile salts have been implicated as a cause of esophageal injury. We examined in vitro the changes in ionic transport of the rabbit esophagus resulting from taurine-conjugated bile salts at neutral pH to define and characterize their actions independent of hydrogen ion. In an Ussing chamber changes in potential difference (PD, mV), short-circuit current (SCC, microA X cm-2) and resistance (R, omega X cm2) resulting from taurocholate (TC), taurodeoxycholate (TDC) and taurochenodeoxycholate (TCDC) were studied. Transport properties were unaffected by TC at 5 and 10 mM. With TDC (5 mM) there was an initial rise in SCC and PD. After 60 min PD and R declined in association with an increase in paracellular permeability as measured by [14C]sucrose flux. TCDC (5.0 and 7.5 mM) caused a sustained rise in PD and SCC with a greater rise seen at 7.5 mM. The rise in SCC after TCDC was secondary to an increase in net sodium absorption as basal net sodium absorption increased threefold from 0.15 +/- 0.03 to 0.44 +/- 0.10 mu eq X cm-2 X h-1. Increased net sodium absorption accounted for 73% of the TCDC-induced rise in SCC. Amiloride (10(-4) M) added to the mucosal solution significantly inhibited this bile salt-induced rise in SCC. We conclude that bile salts alter ionic transport in the esophageal mucosa independent of hydrogen ion. These changes are characterized by an early selective increase in apical membrane cation conductance and with longer exposure, particularly in the presence of more hydrophobic bile salts, there is a marked increase in paracellular conductance.

摘要

胆汁盐被认为是食管损伤的一个原因。我们在体外研究了在中性pH条件下牛磺酸结合型胆汁盐对兔食管离子转运的影响,以确定和表征其独立于氢离子的作用。在尤斯灌流小室中,研究了牛磺胆酸盐(TC)、牛磺脱氧胆酸盐(TDC)和牛磺鹅脱氧胆酸盐(TCDC)引起的电位差(PD,mV)、短路电流(SCC,μA×cm-2)和电阻(R,Ω×cm2)的变化。5和10 mM的TC对转运特性无影响。5 mM的TDC使SCC和PD最初升高。60分钟后,PD和R下降,同时[14C]蔗糖通量测量的细胞旁通透性增加。5.0和7.5 mM的TCDC使PD和SCC持续升高,7.5 mM时升高更明显。TCDC后SCC的升高继发于净钠吸收增加,基础净钠吸收从0.15±0.03增加到0.44±0.10 μeq×cm-2×h-1,增加了三倍。净钠吸收增加占TCDC诱导的SCC升高的73%。添加到黏膜溶液中的氨氯地平(10-4 M)显著抑制了这种胆汁盐诱导的SCC升高。我们得出结论,胆汁盐可独立于氢离子改变食管黏膜中的离子转运。这些变化的特征是顶端膜阳离子电导早期选择性增加,暴露时间延长时,尤其是在存在更多疏水性胆汁盐的情况下,细胞旁电导显著增加。

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