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美国成年人饮食炎症指数值与甲状腺功能之间的关系:对 NHANES 2007-2012 队列的分析。

The relationship between dietary inflammatory index values and thyroid function in the US adult population: An analysis of the NHANES 2007-2012 cohort.

机构信息

Department of Breast and Thyroid, Jinhua Central Hospital, Jinhua, Zhejiang, China.

Department of Endocrinology and Metabolism, Jinhua People's Hospital, Jinhua, Zhejiang, China.

出版信息

Immun Inflamm Dis. 2023 Sep;11(9):e1016. doi: 10.1002/iid3.1016.

Abstract

OBJECTIVE

Researchers have developed the Dietary Inflammatory Index (DII) as a tool to quantify the inflammatory potential of a given diet. Higher DII scores indicated a more proinflammatory diet. While inflammation is known to have a strong impact on thyroid function, the precise nature of the association between DII scores and thyroid function has yet to be clarified. This study was conducted with the goal of exploring this relationship in a representative population of adults from the United States.

METHODS

For this study, we used data from the National Health and Nutrition Examination Survey (NHANES). Standardized questionnaires were used to collect demographic and dietary data from the participants, and laboratory tests were used to collect data on the participants' thyroid parameters and other relevant data. Linear regression models and smoothed curve fitting were used to assess the relationship between DII scores and thyroid function, with weighted data analyses and subgroup analyses being conducted as appropriate.

RESULTS

In total, 7712 subjects were recruited from the NHANES 2007-2012 cohort. Their weighted mean age was 44.87 (0.47) years, mean DII score was 1.41 (0.05). Mean FT3 was 3.20 (0.01) pg/mL and mean TT4 was 7.81 (0.03) µg/dL. In adjusted analyses, higher DII values were related to increases in FT3 (β = .007; p = .027) and TT4 (β = .050; p = .005) levels. Subgroup analyses showed a negative correlation between FT3 levels and DII scores in a population with high urinary iodine concentrations.

CONCLUSION

These data indicate that the consumption of a more proinflammatory diet, as evidenced by elevated DII scores, is correlated with significant increases in FT3 and TT4 levels. However, for people with high urinary iodine concentrations, a more proinflammatory diet was associated with lower FT3 levels. Additional research will be vital to clarify the mechanistic basis for these findings.

摘要

目的

研究人员开发了膳食炎症指数(DII),以量化特定饮食的炎症潜力。较高的 DII 分数表示更促炎的饮食。虽然炎症对甲状腺功能有很强的影响,但 DII 分数与甲状腺功能之间的确切关系尚未阐明。本研究旨在探索美国代表性成人人群中的这种关系。

方法

在这项研究中,我们使用了来自国家健康和营养检查调查(NHANES)的数据。使用标准化问卷从参与者那里收集人口统计学和饮食数据,并用实验室测试收集参与者的甲状腺参数和其他相关数据。线性回归模型和平滑曲线拟合用于评估 DII 分数与甲状腺功能之间的关系,并进行了加权数据分析和亚组分析。

结果

总共从 NHANES 2007-2012 队列中招募了 7712 名受试者。他们的加权平均年龄为 44.87(0.47)岁,平均 DII 评分为 1.41(0.05)。FT3 的平均水平为 3.20(0.01)pg/mL,TT4 的平均水平为 7.81(0.03)µg/dL。在调整后的分析中,较高的 DII 值与 FT3(β=0.007;p=0.027)和 TT4(β=0.050;p=0.005)水平的升高相关。亚组分析显示,在尿碘浓度较高的人群中,FT3 水平与 DII 评分呈负相关。

结论

这些数据表明,摄入促炎饮食(表现为 DII 评分升高)与 FT3 和 TT4 水平显著升高相关。然而,对于尿碘浓度较高的人来说,促炎饮食与 FT3 水平降低相关。需要进一步的研究来阐明这些发现的机制基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/24e1/10510473/2caf58790c8f/IID3-11-e1016-g002.jpg

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