Qiu Qingcheng, Xiang Dabing, Li Qiang, Wang Hanlin, Wan Yan, Wu Qi, Ye Xueling, Jiang Liangzhen, Fan Yu, Liu Bingliang, Liu Yanxia, Li Han, Liu Changying
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industralization, Chengdu University, Chengdu, China.
School of Food and Biological Engineering, Chengdu University, Chengdu, China.
Front Microbiol. 2023 Sep 14;14:1240029. doi: 10.3389/fmicb.2023.1240029. eCollection 2023.
Tartary buckwheat ( Gaertn.) is an important pseudocereal crop with excellent edible, nutritional and medicinal values. However, the yield of Tartary buckwheat (TB) is very low due to old-fashioned cultivation techniques, particularly unreasonable application of nitrogen fertilizer. To improve the understanding on the theories of nitrogen use in TB, the effects of nitrogen application on growth, as well as chemical properties and microbial community of rhizosphere soil were investigated in this study. Nitrogen application could promote the plant height, stem diameter, nitrogen accumulation and yield of TB. The relative abundance and diversity of bacteria and fungi in the rhizosphere soil of TB were improved by nitrogen fertilizer. Nitrogen application increased the abundance of beneficial bacteria such as and in rhizosphere soil, and decreased the abundance of pathogenic fungi such as and . The results indicated that nitrogen application changed the distribution of microbial communities in TB rhizosphere soil. Furthermore, the specific enriched or depleted microorganisms in the rhizosphere soil of four TB varieties were analyzed at OTU level. 87 specific nitrogen-responsive genes with sequence variation were identified in four varieties by integrating genomic re-sequencing and transcriptome analysis, and these genes may involve in the recruitment of specific rhizosphere microorganisms in different TB varieties. This study provided new insights into the effects of nitrogen application on TB growth and rhizosphere microbial community, and improved the understanding on the mechanisms of TB root-microbe interactions.
苦荞麦(Gaertn.)是一种重要的假谷物作物,具有优异的食用、营养和药用价值。然而,由于传统的栽培技术,特别是氮肥施用不合理,苦荞麦的产量很低。为了增进对苦荞麦氮素利用理论的理解,本研究调查了施氮对苦荞麦生长以及根际土壤化学性质和微生物群落的影响。施氮可以促进苦荞麦的株高、茎粗、氮素积累和产量。氮肥提高了苦荞麦根际土壤细菌和真菌的相对丰度和多样性。施氮增加了根际土壤中有益细菌如 和 的丰度,降低了致病真菌如 和 的丰度。结果表明,施氮改变了苦荞麦根际土壤微生物群落的分布。此外,在OTU水平上分析了四个苦荞麦品种根际土壤中特异性富集或减少的微生物。通过整合基因组重测序和转录组分析,在四个品种中鉴定出87个具有序列变异的特异性氮响应基因,这些基因可能参与不同苦荞麦品种根际特异性微生物的招募。本研究为施氮对苦荞麦生长和根际微生物群落的影响提供了新的见解,并增进了对苦荞根际微生物相互作用机制的理解。