Department of Physiology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.
Health and Wellness Unit, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.
Trials. 2023 Oct 2;24(1):625. doi: 10.1186/s13063-023-07622-4.
The global aging population is expanding rapidly and many individuals have a particularly higher risk of malnutrition. Malnutrition can lead to impaired body function, morbidity, and mortality. Meeting nutritional requirements is a key strategy to minimize multiple debilitating adverse outcomes associated with malnutrition in the elderly. Oral nutritional supplements (ONS) have been widely used as a dietary intervention for malnutrition in older adults. These supplements provide additional nutrients and calories to support nutritional requirements and have been shown to improve nutritional status, physical function, and quality of life in malnourished older adults.
This is an open-label, randomized controlled, parallel-group study including 50 institutionalized older adults (aged > 60 years) with malnutrition or at risk of malnutrition, living in a selected elderly care institution in Colombo, Sri Lanka. The aim is to assess improvement in healthy body weight gain and body composition in older adults with malnutrition at risk of malnutrition by using an ONS. Older adults will be screened for malnutrition using the Mini Nutrition Assessment (MNA) tool and eligible participants randomized using the simple random sampling technique to intervention and control groups (1:1 allocation ratio). The intervention group will consume 200 mL of ONS before bed continuously for 12 weeks. The primary outcome is the percentage who achieved at least 5% weight gain in the intervention group compared to the control group. Nutritional status (anthropometric, biochemical, clinical, and dietary), body composition (dual-energy X-ray absorptiometry), frailty, functional capacity (hand grip strength, knee extension, and Barthel index) cognitive status (Montreal Cognitive Assessment), and physical activity will be assessed as secondary outcomes at baseline and at the end of the 12-week intervention. Some measurements (anthropometry, dietary, and functional assessments) will also be performed at the end of the 4th week. Data will be analyzed using SPSS V-23.
This study will determine whether the use of an ONS is effective in promoting healthy weight gain in older adults with malnutrition or at risk of malnutrition. In addition, investigating the impact of an ONS on multiple outcomes via clinical, nutritional, functional, and cognitive function will provide a more comprehensive understanding of the potential benefits of these supplements.
Sri Lanka Clinical Trail Registry SLCTR/2022/021. Oct. 6, 2022.
全球人口老龄化迅速加剧,许多人面临更高的营养不良风险。营养不良可导致身体功能受损、发病率和死亡率上升。满足营养需求是减轻与老年人营养不良相关的多种衰弱性不良后果的关键策略。口服营养补充剂(ONS)已广泛用于老年人群体的营养不良治疗。ONS 可提供额外的营养和热量,以满足营养需求,并已被证明可改善营养不良老年人的营养状况、身体功能和生活质量。
这是一项开放性、随机对照、平行组研究,纳入了科伦坡一家选定的老年护理机构中 50 名患有营养不良或有营养不良风险的机构化老年人(年龄>60 岁)。目的是评估使用 ONS 改善有营养不良风险的老年人的健康体重增加和身体成分。使用微型营养评估(MNA)工具对老年人进行营养不良筛查,符合条件的参与者采用简单随机抽样技术随机分配至干预组和对照组(1:1 分配比例)。干预组将连续 12 周每晚睡前饮用 200 毫升 ONS。主要结局为干预组中体重至少增加 5%的比例与对照组相比的差异。营养状况(人体测量学、生化、临床和饮食)、身体成分(双能 X 射线吸收法)、虚弱、功能能力(手握力、膝关节伸展和巴氏指数)、认知状态(蒙特利尔认知评估)和身体活动将作为次要结局,在基线和 12 周干预结束时进行评估。一些测量(人体测量学、饮食和功能评估)也将在第 4 周末进行。数据分析将使用 SPSS V-23 进行。
本研究将确定 ONS 是否能有效促进有营养不良或有营养不良风险的老年人的健康体重增加。此外,通过临床、营养、功能和认知功能评估 ONS 对多种结局的影响,将更全面地了解这些补充剂的潜在益处。
斯里兰卡临床试验注册处 SLCTR/2022/021。2022 年 10 月 6 日。