Department of Biological and Medical Science, Faculty of Physical Education and Sports, Comenius University in Bratislava, Bratislava, Slovakia.
Department of Molecular Biology, Faculty of Natural Sciences, Comenius University in Bratislava, Bratislava, Slovakia.
Neoplasma. 2023 Aug;70(4):588-596. doi: 10.4149/neo_2023_230526N287.
Gut microbial dysbiosis persists months after intensive cancer treatment in children and adolescents. This prospective study compared the intestinal microbiome of children 1-3 years after completion of Berlin-Frankfurt-Münster protocol (BFM)-based pediatric ALL (PALL) treatment and healthy controls. To induce a favorable shift in the bacterial composition of the intestines in PALL with gut microbiome disruptions, 8 weeks of physical activity and probiotic consumption were used. Blood analyses and 16S rRNA sequencing for the gut microbiome were performed on 16 pediatric cases and 16 healthy controls. Significant differences in bacterial diversity were found between pre- and post-intervention, respectively (Shannon index, 3.22±0.45 vs. 3.47±0.24, p=0.04; Simpson index, 0.10±0.05 vs. 0.06±0.02, p=0.02; and Chao1 index, 693.88±238.58 vs. 794.23±116.34, p=0.04). Furthermore, the increase in the relative abundance of Lactobacillus casei (5.04E-03±1.62E-02 vs. 2.92E-02±5.03E-02, p=0.04) and the increase in some strains of Veillonella, a bacterial genus recently linked to improved physical fitness, were identified. Promisingly, the exercise program combined with dairy probiotics increased bacterial richness and diversity.
儿童青少年在接受高强度癌症治疗后,肠道微生物失调可持续数月。本前瞻性研究比较了完成柏林-法兰克福-明斯特方案(BFM)为基础的儿童急性淋巴细胞白血病(PALL)治疗后 1-3 年的儿童与健康对照组的肠道微生物组。为了在肠道微生物组紊乱的 PALL 中诱导肠道细菌组成的有利转变,使用了 8 周的体育活动和益生菌消耗。对 16 例儿科病例和 16 例健康对照进行了血液分析和肠道微生物 16S rRNA 测序。在干预前后分别发现了细菌多样性的显著差异(香农指数,3.22±0.45 对 3.47±0.24,p=0.04;辛普森指数,0.10±0.05 对 0.06±0.02,p=0.02;和 Chao1 指数,693.88±238.58 对 794.23±116.34,p=0.04)。此外,发现乳杆菌属(Lactobacillus casei)相对丰度增加(5.04E-03±1.62E-02 对 2.92E-02±5.03E-02,p=0.04)和一些韦荣氏球菌属(Veillonella)菌株增加,该细菌属最近与提高身体适应性有关。有希望的是,运动计划与乳制品益生菌结合使用可增加细菌丰富度和多样性。