Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Huhhot, China.
Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore , Singapore, Singapore.
Gut Microbes. 2020 Nov 9;12(1):1736974. doi: 10.1080/19490976.2020.1736974. Epub 2020 Mar 21.
As an effective means to improve quality of life and prevent diseases, the demand for probiotics and related products has increased in recent years. However, it is still unclear whether a particular probiotic strain will have similar beneficial effects on healthy adults from different regions. In this study, the probiotic Zhang (LCZ) was consumed by healthy adults from six different Asian regions and the changes in gut microbiota were compared using PacBio single molecule, real-time (SMRT) sequencing technology based on samples collected before, during and after consumption of LCZ. Our results reveal that the effect of LCZ consumption on individuals was closely related to the composition of that individual's basal gut microbiota. A Gut Microbiota Variability Index (GMVI) was proposed to quantitatively compare the effects of LCZ on human gut microecology. Subjects from Xinjiang and Singapore regions had the highest and lowest GMVI, respectively. In general, consumption of LCZ increased the relative abundance of certain beneficial bacteria such as and , while it inhibited growth of certain harmful bacteria such as and . In addition, consumption of LCZ was responsible for the conversion of some participants from (PF) enterotype to (FB) enterotype and consistently increased the abundance of lactic acid bacteria in the gut. It also increased/enhanced phosphate metabolic modules, amino acid transport systems, and isoleucine biosynthesis, but conversely decreased lipopolysaccharide biosynthesis. These changes could have health benefits for healthy adults.
作为提高生活质量和预防疾病的有效手段,近年来对益生菌和相关产品的需求有所增加。然而,目前仍不清楚特定的益生菌菌株是否会对来自不同地区的健康成年人产生类似的有益效果。在这项研究中,益生菌 LCZ 被来自六个不同亚洲地区的健康成年人食用,基于食用 LCZ 前后的样本,采用 PacBio 单分子实时 (SMRT) 测序技术比较了肠道微生物群的变化。我们的结果表明,LCZ 消费对个体的影响与个体基础肠道微生物群的组成密切相关。提出了肠道微生物群变异性指数 (GMVI) 来定量比较 LCZ 对人类肠道微生态的影响。来自新疆和新加坡地区的受试者的 GMVI 分别最高和最低。总的来说,LCZ 的消费增加了某些有益细菌的相对丰度,如 和 ,同时抑制了某些有害细菌的生长,如 和 。此外,LCZ 的消费导致一些参与者从 PF 肠型转变为 FB 肠型,并持续增加肠道中乳酸菌的丰度。它还增加/增强了磷酸盐代谢模块、氨基酸转运系统和异亮氨酸生物合成,但相反降低了脂多糖生物合成。这些变化可能对健康成年人有益。