Lee R M, Triggle C R
Blood Vessels. 1986;23(4-5):199-224. doi: 10.1159/000158642.
Morphometric measurements on different arteries at the light-microscopic level and ultrastructural studies of the mesenteric arteries were carried out in salt-sensitive (DS) and salt-resistant (DR) Dahl rats given a high-salt (8%) or low-salt (0.4%) diet for 6-7 weeks. Hypertension was produced in DS rats given high-salt diet (DS-H), while only moderate hypertension was produced in DS rats given low-salt diet (DS-L). Blood pressure in DR rats given high salt (DR-H) and low salt (DR-L), however, was normal. Cross-sectional area of the media was increased significantly in the superior mesenteric artery (an elastic artery), large mesenteric arteries (muscular arteries) and small mesenteric arteries (small muscular arteries or arterioles) from DS-H rats. In all the vessel types, this increase was positively correlated with the increase in blood pressure. In the superior mesenteric artery, medial wall increase was probably due to an increase in intercellular space, and/or hypertrophy of the smooth muscle cells. Similarly, increase in the media of small mesenteric arteries was probably due to hypertrophy of the smooth muscle cells. In contrast, increase in the media of large mesenteric arteries was related to hyperplasia of the smooth muscle cells. Damage to endothelial cells was noted in the 3 vessel types from DS-H. Intimal lesions composed of myointimal cells were found in the superior mesenteric arteries of all the rat groups. Our results showed that the incidence of these lesion formations was higher in the following order: DS-H greater than DS-L greater than DR-H greater than DR-L, suggesting that the degree of hypertension (DS vs. DR rats) and the amount of salt in the diet (DR-H vs. DR-L) may be some of the factors contributing to the development of these lesions. We conclude that hyperreactivity of the arteries due to increase in medial smooth muscle mass (e.g. muscular arteries), and/or probably impaired relaxation capability of the arteries in the DS-H rats due to endothelial cell damage, may contribute to the elevation of BP in the Dahl model of genetic hypertension.
对盐敏感(DS)和盐抵抗(DR)的 Dahl 大鼠进行了为期 6 - 7 周的高盐(8%)或低盐(0.4%)饮食喂养,之后在光学显微镜水平对不同动脉进行形态测量,并对肠系膜动脉进行超微结构研究。给予高盐饮食的 DS 大鼠(DS - H)出现高血压,而给予低盐饮食的 DS 大鼠(DS - L)仅出现中度高血压。然而,给予高盐(DR - H)和低盐(DR - L)饮食的 DR 大鼠血压正常。DS - H 大鼠的肠系膜上动脉(弹性动脉)、肠系膜大动脉(肌性动脉)和肠系膜小动脉(小肌性动脉或小动脉)的中膜横截面积显著增加。在所有血管类型中,这种增加与血压升高呈正相关。在肠系膜上动脉中,中膜壁增厚可能是由于细胞间隙增加和/或平滑肌细胞肥大。同样,肠系膜小动脉中膜的增加可能是由于平滑肌细胞肥大。相比之下,肠系膜大动脉中膜的增加与平滑肌细胞增生有关。在 DS - H 的三种血管类型中均观察到内皮细胞损伤。在所有大鼠组的肠系膜上动脉中均发现由肌内膜细胞组成的内膜病变。我们的结果表明,这些病变形成的发生率按以下顺序升高:DS - H>DS - L>DR - H>DR - L,这表明高血压程度(DS 与 DR 大鼠)和饮食中的盐量(DR - H 与 DR - L)可能是导致这些病变发生的一些因素。我们得出结论,DS - H 大鼠中由于中膜平滑肌质量增加(如肌性动脉)导致的动脉高反应性,和/或可能由于内皮细胞损伤导致的动脉舒张能力受损,可能导致 Dahl 遗传性高血压模型中的血压升高。