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硫化氢与表面治疗剂或硫营养剂:分类、差异及其在临床前和临床研究中的相关性。

Hydrogen sulfide and sulfaceutic or sulfanutraceutic agents: Classification, differences and relevance in preclinical and clinical studies.

作者信息

Martelli A, d'Emmanuele di Villa Bianca R, Cirino G, Sorrentino R, Calderone V, Bucci M

机构信息

Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy; Interdepartmental Research Center "Nutrafood: Nutraceutica e Alimentazione per la Salute", University of Pisa, 56126 Pisa, Italy; Interdepartmental Research Center "Biology and Pathology of Ageing", University of Pisa, 56126 Pisa, Italy.

Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy.

出版信息

Pharmacol Res. 2023 Oct;196:106947. doi: 10.1016/j.phrs.2023.106947. Epub 2023 Oct 4.

Abstract

Hydrogen sulfide (HS) has been extensively studied as a signal molecule in the body for the past 30 years. Researchers have conducted studies using both natural and synthetic sources of HS, known as HS donors, which have different characteristics in terms of how they release HS. These donors can be inorganic salts or have various organic structures. In recent years, certain types of sulfur compounds found naturally in foods have been characterized as HS donors and explored for their potential health benefits. These compounds are referred to as "sulfanutraceuticals," a term that combines "nutrition" and "pharmaceutical". It is used to describe products derived from food sources that offer additional health advantages. By introducing the terms "sulfaceuticals" and "sulfanutraceuticals," we categorize sulfur-containing substances based on their origin and their use in both preclinical and clinical research, as well as in dietary supplements.

摘要

在过去30年里,硫化氢(HS)作为体内的一种信号分子受到了广泛研究。研究人员使用天然和合成的HS来源(称为HS供体)进行了研究,这些供体在释放HS的方式上具有不同特性。这些供体可以是无机盐或具有各种有机结构。近年来,食品中天然存在的某些类型的硫化合物已被表征为HS供体,并对其潜在的健康益处进行了探索。这些化合物被称为“硫营养保健品”,这个术语结合了“营养”和“药物”。它用于描述源自食物来源且具有额外健康益处的产品。通过引入“硫药物”和“硫营养保健品”这两个术语,我们根据含硫物质的来源及其在临床前和临床研究以及膳食补充剂中的用途对其进行分类。

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