Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China.
School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.
J Agric Food Chem. 2023 Oct 18;71(41):15087-15096. doi: 10.1021/acs.jafc.3c03734. Epub 2023 Oct 9.
This study aimed to investigate the effects of the lychee pulp-derived dietary fiber-bound phenolic complex (DF-BPC) on a murine model of loperamide-induced constipation and its molecular mechanism associated with gut microbiota modification. DF-BPC supplementation mitigated loperamide-induced dyschezia, intestinal hypomotility, and colonic impairment, as evidenced by the increased gastro-intestinal transit rate and mucus cell counts. By comparison, short-chain fatty acids (SCFAs) contents and relative abundances of associated genera (, and ) were effectively upregulated following DF-BPC supplementation. Notably, DF-BPC significantly enhanced expressions of G protein-coupled receptor (GPR) 41 and 43, reaching 1.43- and 1.62-fold increase, respectively. Neurotransmitter secretions were simultaneously altered in DF-BPC-treated mice, suggesting upregulation of the SCFAs-GPRs-enteric nervous system pathway. The overexpression of aquaporins (AQP3, 8, and 9) was stimulated partly through GPRs activation. Mild inflammation associated with constipation was inhibited by suppressing LBP-TLR4-NF-κB signaling translocation. These findings suggest that DF-BPC from lychee pulp has the potential to alleviate constipation in mice through modifying the gut microbiome.
本研究旨在探讨荔枝果肉膳食纤维结合酚类复合物(DF-BPC)对洛哌丁胺诱导的便秘小鼠模型的影响及其与肠道微生物群修饰相关的分子机制。DF-BPC 补充剂缓解了洛哌丁胺引起的排便困难、肠道动力不足和结肠损伤,表现为胃-肠道转运率和粘液细胞计数增加。相比之下,DF-BPC 补充剂可有效上调短链脂肪酸(SCFAs)含量和相关属(、和)的相对丰度。值得注意的是,DF-BPC 显著增强了 G 蛋白偶联受体(GPR)41 和 43 的表达,分别增加了 1.43 倍和 1.62 倍。DF-BPC 处理的小鼠中神经递质的分泌也发生了变化,提示 SCFAs-GPRs-肠神经系统途径的上调。水通道蛋白(AQP3、8 和 9)的过表达部分通过 GPRs 的激活来刺激。通过抑制 LBP-TLR4-NF-κB 信号转位,抑制与便秘相关的轻度炎症。这些发现表明,荔枝果肉中的 DF-BPC 具有通过调节肠道微生物群来缓解小鼠便秘的潜力。