Mörtberg M, Neujahr H Y
J Bacteriol. 1986 Nov;168(2):734-8. doi: 10.1128/jb.168.2.734-738.1986.
Trichosporon cutaneum is shown to utilize six disaccharides, cellobiose, maltose, lactose, sucrose, melibiose, and trehalose. T. cutaneum can thus be counted with the rather restricted group of yeasts (11 to 12% of all investigated) which can utilize lactose and melibiose. The half-saturation constants for uptake were 10 +/- 3 mM sucrose or lactose and 5 +/- 1 mM maltose, which is of the same order of magnitude as those reported for Saccharomyces cerevisiae. Our results indicate that maltose shares a common transport system with sucrose and that there may be some interaction between the uptake systems for lactose, cellobiose, and glucose. Lactose, cellobiose, and melibiose are hydrolyzed by cell wall-bound glycosidase(s), suggesting hydrolysis before or in connection with uptake. In contrast, maltose, sucrose, and trehalose seem to be taken up as such. The uptake of sucrose and lactose is dependent on a proton gradient across the cell membrane. In contrast, there were no indications of the involvement of gradients of H+, K+, or Na+ in the uptake of maltose. The uptake of lactose is to a large extent inducible, as is the corresponding glycosidase. Also the glycosidases for cellobiose, trehalose, and melibiose are inducible. In contrast, the uptake of sucrose and maltose and the corresponding glycosidases is constitutive.
皮状丝孢酵母被证明能利用六种二糖,即纤维二糖、麦芽糖、乳糖、蔗糖、蜜二糖和海藻糖。因此,皮状丝孢酵母可归为能利用乳糖和蜜二糖的酵母种类较少的一类(占所有研究酵母的11%至12%)。摄取的半饱和常数为:蔗糖或乳糖10±3 mM,麦芽糖5±1 mM,这与酿酒酵母报道的数值处于同一数量级。我们的结果表明,麦芽糖与蔗糖共用一个转运系统,乳糖、纤维二糖和葡萄糖的摄取系统之间可能存在一些相互作用。乳糖、纤维二糖和蜜二糖被细胞壁结合的糖苷酶水解,表明在摄取之前或摄取过程中发生水解。相比之下,麦芽糖、蔗糖和海藻糖似乎原样被摄取。蔗糖和乳糖的摄取依赖于细胞膜上的质子梯度。相反,没有迹象表明H⁺、K⁺或Na⁺梯度参与麦芽糖的摄取。乳糖的摄取在很大程度上是可诱导的,相应的糖苷酶也是如此。纤维二糖、海藻糖和蜜二糖的糖苷酶也是可诱导的。相比之下,蔗糖和麦芽糖的摄取以及相应的糖苷酶是组成型的。