Department of Adult Nursing, Faculty of Nursing, Burapha University, 169 Long Had Bangsaen Road, Saen Suk, Chonburi, 20131, Thailand.
Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.
Curr Nutr Rep. 2023 Dec;12(4):778-787. doi: 10.1007/s13668-023-00500-0. Epub 2023 Oct 12.
Beetroot juice is a popular natural food supplement commonly consumed for its health and ergogenic benefits. It contains an abundance of phytochemical compounds, which have been shown to enhance sports endurance and recovery. Among them, nitrate is well-studied and known for improving performance during exercise. On the other hand, betalains, the bioactive pigment, have shown various biological activities including antioxidant, anti-inflammatory, and anti-hypertensive, which may improve exercise performance and post-exercise recovery. Additionally, free radical scavenging activities of betalains could increase nitric oxide availability in the blood, thereby improving blood flow and oxygen supply during strenuous exercise. This review article provides a critical discussion of the non-pathological conditions induced by prolonged or strenuous exercise and betalains' potential in reducing such conditions including muscle damage, inflammation, and fatigue. Additionally, the real-time application of betalains as an ergogenic compound in competitive athletes has been discussed. Finally, future directions and conclusions on the potential of betalains as a natural ergogenic aid in sport endurance are outlined.
Betalains in beetroot are the major water-soluble nitrogen-containing pigment possessing high antioxidant, anti-inflammatory, and anti-fatigue activities. Betalain supplementation could alleviate exercise-induced oxidative stress, inflammation, and fatigue in competitive athletes. Betalains have the potential to become a natural ergogenic aid or nutraceutical compound for sports people during exercise and competitive performance.
甜菜根汁是一种受欢迎的天然食品补充剂,因其具有健康和促进运动表现的益处而被广泛食用。它含有丰富的植物化学物质,已被证明可以提高运动耐力和恢复能力。其中,硝酸盐的研究最为充分,它被认为可以提高运动中的表现。另一方面,甜菜红素是一种生物活性色素,具有抗氧化、抗炎和降血压等各种生物活性,可能会提高运动表现和运动后的恢复能力。此外,甜菜红素的自由基清除活性可以增加血液中的一氧化氮供应,从而在剧烈运动中改善血液流动和氧气供应。本文对长期或剧烈运动引起的非病理性条件以及甜菜红素在减轻这些条件(包括肌肉损伤、炎症和疲劳)方面的潜力进行了批判性讨论。此外,还讨论了甜菜红素作为一种竞技运动员的运动表现增强化合物的实时应用。最后,概述了甜菜红素作为一种天然运动表现增强剂在运动耐力方面的潜力和未来方向。
甜菜根中的甜菜红素是主要的水溶性含氮色素,具有很强的抗氧化、抗炎和抗疲劳活性。甜菜红素补充剂可以减轻竞技运动员运动引起的氧化应激、炎症和疲劳。甜菜红素有可能成为运动人士在运动和竞技表现中天然的运动表现增强剂或营养补充剂。