Bhatkar Devyani, Ananda Nistha, Lokhande Kiran Bharat, Khunteta Kratika, Jain Priyadarshini, Hebale Ameya, Sarode Sachin C, Sharma Nilesh Kumar
Cancer and Translational Research Lab, Dr. D. Y. Patil Biotechnology & Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, India.
Bioinformatics Research Laboratory, Dr. D. Y. Patil Biotechnology and Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, India.
J Cancer Prev. 2023 Sep 30;28(3):115-130. doi: 10.15430/JCP.2023.28.3.115.
There is a lack of evidence regarding the use of betel quid (BQ) and its potential contribution to oral cancer. Limited attention has been directed towards investigating the involvement of BQ-derived organic acids in the modulation of metabolic-epigenomic pathways associated with oral cancer initiation and progression. We employed novel protocol for preparing saliva-amalgamated BQ filtrate (SABFI) that mimics the oral cavity environment. SABFI and saliva control were further purified by an in-house developed vertical tube gel electrophoresis tool. The purified SABFI was then subjected to liquid chromatography-high resolution mass spectrometry analysis to identify the presence of organic acids. Profiling of SABFI showed a pool of prominent organic acids such as citric acid. malic acid, fumaric acid, 2-methylcitric acid, 2-hydroxyglutarate, aconitic acid, succinic acid, 2-hydroxyglutaric acid lactone, tartaric acid and β-ketoglutaric acid. SABFI showed anti-proliferative and early apoptosis effects in oral cancer cells. Molecular docking and molecular dynamics simulations predicted that SABFI-derived organic acids as potential inhibitors of the epigenetic demethylase enzyme, Ten-Eleven Translocation-2 (TET2). By binding to the active site of α-ketoglutarate, a known substrate of TET2, these organic acids are likely to act as competitive inhibitors. This study reports a novel approach to study SABFI-derived organic acids that could mimic the chemical composition of BQ in the oral cavity. These SABFI-derived organic acids projected as inhibitors of TET2 and could be explored for their role oral cancer.
关于槟榔咀嚼物(BQ)的使用及其对口腔癌的潜在影响,目前缺乏证据。对于研究BQ衍生的有机酸在与口腔癌发生和发展相关的代谢-表观基因组途径调节中的作用,关注较少。我们采用了一种新的方案来制备模拟口腔环境的唾液混合BQ滤液(SABFI)。SABFI和唾液对照通过内部开发的垂直管凝胶电泳工具进一步纯化。然后对纯化后的SABFI进行液相色谱-高分辨率质谱分析,以鉴定有机酸的存在。SABFI的分析显示出一系列显著的有机酸,如柠檬酸、苹果酸、富马酸、2-甲基柠檬酸、2-羟基戊二酸、乌头酸、琥珀酸、2-羟基戊二酸内酯、酒石酸和β-酮戊二酸。SABFI在口腔癌细胞中显示出抗增殖和早期凋亡作用。分子对接和分子动力学模拟预测,SABFI衍生的有机酸是表观遗传去甲基化酶十一-易位-2(TET2)的潜在抑制剂。通过与TET2的已知底物α-酮戊二酸的活性位点结合,这些有机酸可能作为竞争性抑制剂起作用。本研究报告了一种研究SABFI衍生有机酸的新方法,该方法可以模拟口腔中BQ的化学成分。这些SABFI衍生的有机酸被预测为TET2的抑制剂,可以探索它们在口腔癌中的作用。