Çelik Doğan Cansu, Yüksel Dolgun Hafize Tuğba, İkiz Serkan, Kırkan Şükrü, Parın Uğur
Food Technology Program, Food Processing Department, Vocational School of Veterinary Medicine, Istanbul University-Cerrahpaşa, 34320 Istanbul, Türkiye.
Department of Microbiology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, 09010 Aydın, Türkiye.
Foods. 2023 Sep 22;12(19):3538. doi: 10.3390/foods12193538.
The fermented liquid sector is developing all over the world due to its contribution to health. Our study has contributed to the debate about whether industrially manufactured fermented liquids live up to their claims by analyzing pathogens and beneficial bacteria using a 16S rRNA sequencing technique called metagenomic analysis. , , , , , and were the most abundant bacterial genera observed as potential probiotics. , , and , which have plant-growth-promoting traits, were also detected. The fact that we encounter biocontroller bacteria that promote plant growth demonstrates that these organisms are widely used in foods and emphasizes the necessity of evaluating them in terms of public health. Their potential applications in agriculture may pose a danger to food hygiene and human health in the long term, so our data suggest that this should be evaluated.
由于其对健康的贡献，发酵液行业正在全球范围内发展。我们的研究通过使用一种称为宏基因组分析的16S rRNA测序技术分析病原体和有益细菌，为关于工业生产的发酵液是否名副其实的争论做出了贡献。 、 、 、 、 和 是观察到的作为潜在益生菌的最丰富细菌属。还检测到了具有促进植物生长特性的 、 和 。我们遇到促进植物生长的生物控制细菌这一事实表明，这些生物体在食品中广泛使用，并强调了从公共卫生角度对它们进行评估的必要性。它们在农业中的潜在应用从长远来看可能对食品卫生和人类健康构成危险，因此我们的数据表明应该对此进行评估。
